Vegetarian Rice Noodle Recipes

Listing Results Vegetarian Rice Noodle Recipes

WEBNov 5, 2020 · Bring a large pot of water to a boil. Add rice noodles and cook according to package instructions, usually just a few minutes (ours …

Rating: 4.8/5(10)
Total Time: 8 mins
Category: Pasta + Noodles
Calories: 358 per serving
1. Bring a large pot of water to a boil. Add rice noodles and cook according to package instructions, usually just a few minutes (ours cook for 3).
2. While the noodles cook: Into a serving bowl, pour the safflower oil, toasted sesame oil, tamari, and sriracha. Whisk to combine well.
3. Drain noodles and add to sauce. You can rinse them before adding to the sauce if you like to reduce the starchiness, but I don't bother. Toss with tongs to coat well.
4. Add scallions and a big squeeze of fresh lime juice and toss. Serve warm or at room temperature with additional lime wedges.

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WEBFeb 16, 2024 · Heat 1 teaspoon of oil in a large nonstick skillet or wok over medium-high heat. Add the garlic, then crack the eggs directly into the …

Ratings: 16
Calories: 371 per serving
Category: Main Course
1. In a small bowl, stir together the sauce ingredients: fish sauce, rice vinegar, soy sauce, honey, and 1 teaspoon chili garlic sauce. If you prefer a sweeter pad Thai, add additional honey. For spicier, add additional chili paste.
2. With a spiralizer, cut the zucchini into zoodles. If you don’t have a spiralizer, you can cut the zucchini into ribbons using a vegetable peeler (I find a Y-shaped peeler like this one the easiest). Set aside.
3. Heat 1 teaspoon of oil in a large nonstick skillet or wok over medium high. Add the garlic, then crack the eggs directly into the skillet. Break apart the yolk with the spatula and let cook for 30 seconds, until just beginning to set. Add the noodles and sauce and stir to coat. Next, add the bean sprouts, carrots, edamame, and chopped green onions and let cook until the bean sprouts are crisp-tender, about 1 minute. Sprinkle on the peanuts and cilantro. Serve immediately with lime wedges and additional hot sauce as desired.

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WEBMay 23, 2020 · Instructions. Prep the shirataki noodles as per the method above. While the noodles are dry frying over medium to medium-high …

Rating: 5/5(5)
Total Time: 35 mins
Category: Side Dishes
Calories: 281 per serving
1. Prep the shirataki noodles as per the method above.
2. While the noodles are dry frying over medium to medium-high heat, prepare the sauce. Combine the tahini, soy sauce, rice vinegar, lime juice, monk fruit, ginger, and garlic in a mixing bowl and whisk to combine. Your sauce may vary in thickness depending on the type/brand of nut or seed butter you use. If necessary, you can add a little water to thin it out.
3. Pour the sauce over the noodles and mix in until all noodles are evenly coated. Reduce the heat to medium-low and cook for 5 to 10 minutes or until the sauce and noodles are heated through.
4. Top with a squeeze of fresh lime juice, sesame seeds and green onions.

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WEBSep 5, 2021 · While the noodles are cooking, heat a large skillet over medium heat. Add oil. Add in the onion, carrots, and mushrooms, white parts of the green onion and ¼ …

Rating: 5/5(7)
Total Time: 30 mins
Category: Main Course
Calories: 460 per serving

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WEBMay 2, 2021 · Then remove and set aside. Heat another tablespoon of oil in the same pan and fry the tofu until crispy on all sides. Then remove and set aside. Heat the remaining oil and sauté the mushrooms for about 3-4 …

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WEBApr 11, 2022 · Noodles: Soak and massage the kelp noodles in lemon juice mixed with baking soda bath for 1 minute. Rinse under water for 1 minute and set aside to drain. Sauce/Vegetables/Protein: Prepare the …

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WEBCook for five to six minutes or until softened, stirring occasionaly. Add sliced mushrooms and the white part of the shallot, cook for two more minutes. Turn the stove to low heat and add the green part of the shallot and the …

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WEBApr 7, 2024 · In a bowl, whisk all the peanut butter noodle sauce ingredients until smooth. Over medium heat, warm the noodles in a non-stick wok or pan, add the sauce on top, and stir to coat. Cook until …

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WEBApr 9, 2021 · Push every to one side of the pan and add shirataki noodles to stir fry for about 30 seconds. Stir in tamari, gluten-free dark soy sauce, sea salt and white pepper. Use chopsticks to keep lifting and mixing …

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WEBJan 8, 2024 · Alternatively, place them in a freezer bag and pound them with a rolling pin. Roughly chop the peanuts. Preheat the pan to medium-high heat, then add the sesame …

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WEBAug 11, 2015 · 50 Low-Carb Spiralizer Recipes. Zucchini Pad Thai Noodles “Zoodles” from White on Rice Couple (Picture Below) Zucchini Noodles (Zoodles) with Lemon …

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WEBJun 3, 2021 · Add sliced mushrooms and the white part of the shallot, cook for two more minutes. Turn the stove to low heat and add the green part of the shallot and the noodles. Stir for two more minutes. Remove it from …

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WEBJan 6, 2023 · Drain the glass noodles and reserve. Prepare the stir-fry sauce. Using a small bowl, combine the vegan oyster sauce, dark soy sauce, vegetable stock, sugar, and white pepper. Mix well all the sauce …

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WEBFeb 13, 2021 · Heat the sesame oil in a large skillet or wok. Add the vegetables, and about 2 teaspoons of sauce and stir fry on medium-high heat until just fork tender (about 5 minutes). While the vegetables are …

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WEBJan 19, 2019 · Step 1 – Pan-fry the tofu while you prepare the noodles. Step 2 – Pan fry the veggies while you whisk together the sauce. Step 3 – Combine the pan-fried tofu, sauteed veggies, prepared no0dles, any …

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WEBSep 20, 2021 · Prepare the pad thai sauce by whisking together all the ingredients. 3. In a non-stick pan, cook the chicken, onion, and garlic until the chicken is no longer pink. 4. Push the chicken and onions to one …

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WEBApr 29, 2020 · Place asparagus, mushrooms, and onion in the skillet and cook until tender. Once vegetables are cooked, add the chicken and shirataki noodles to the pan and toss until all the ingredients are well …

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