Vegetarian Potato Goulash Recipe

Austrian Potato Goulash Vegan on Board

WEBNov 15, 2018 · Step by step. STEP 1 - Fry the onion until starting to brown. STEP 2 - Add the garlic and caraway seeds. STEP 3 - Add the paprika …

1. In a deep pan, heat the olive oil and fry the sliced onions until golden brown.
2. Add the finely chopped garlic and the caraway seeds. Cook for 1 minutes.
3. Add the paprika, stir immediately and deglaze with vinegar. Deglazing is when you add a liquid to cooked, browned ingredients, and then stir thorougly to dissolve all that stuck to the pan tasty goodness!
4. Add the tomato puree, marjoram and sugar. Stir again and cook for 2 minutes. Adding a touch of water if the mix gets dry.

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Vegan Hungarian Goulash The Vegan 8

WEBFeb 24, 2017 · Stir well and turn the heat to high. Once it comes to a boil, cover and lower the heat to medium-low. Cook for about 15-20 minutes …

1. Have all of your vegetables chopped and ready to go before beginning, as the cooking process is fairly quick.
2. Add the onion, bell peppers, garlic, JUST 1 cup of the broth and JUST 1/2 teaspoon of the salt to a large pot over medium heat. Once it begins to bubble all over, cook for about 8 minutes until the veggies are tender and all the broth is gone. You want the broth gone before adding the wine, this will keep the sauce thick and not watery at the end.
3. Add the paprika and wine and cook for about 3 minutes.
4. Add the potatoes, tomatoes, pepper, another 1/2 teaspoon salt and the remaining broth. Start out with 1 1/2 cups and add more if desired or needed to cook the potatoes. I used the full 2 cups because my potatoes needed it and I wanted it a bit saucy. Stir well and turn the heat to high. Once it comes to a boil, cover and lower the heat to medium-low. Cook for about 15-20 minutes until the potatoes are tender, but not mushy. Taste and add any more seasoning if needed. Serve immediately either as is or over white rice.

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