Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl; mix well. Cover and refrigerate overnight. Preheat the …
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Place the crust inside a mince pie pan or a muffin pan with 12 holes. Fill each crust with a heaped tablespoon (20 g/ 0.7 oz) of the prepared mincemeat. Preheat the oven …
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For the mincemeat: chuck the apple chunks into a small saucepan with a splash of water (about 1 teaspoon). Cover the pan and cook on a low heat for no longer than 10 minutes, until the …
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Combine fruit, soaking juice, raisins and 1 cup water in a sauce pan. Simmer for 20 minutes. Add dissolved kuzu, stirring constantly until the mixture becomes thick and shiny. Add the …
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Make the Mincemeat (200g yield): chop zucchini into small pieces and place them in a small, heavy-base saucepan, together with all other ingredients except the last two on the …
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Remove seeds from orange and lemon. Using coarse blade, force fruit through food chopper with raisins and unpeeled apples. Add cider. Put in kettle and bring to boil. Simmer, uncovered, for …
I'll be sharing a recipe for Keto Mince Pies soon so stay tuned! Hands-on 15 minutes Overall 20 minutes Serving size tbsp, 15 g/ 0.5 oz Allergy information for Low-Carb …
Yes, fruit mince pies can be served hot or cold. To gently warm your pies, heat in a warm oven for 5 minutes or microwave for 10-15 seconds (depending on the power of your …
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1 tablespoon thyme 1 teaspoon Dijon mustard 3 tablespoons olive oil 1 cup vegetable stock Instructions Make the topping Trim the cauliflower and cut into florets. Place …
Mince Pie Filling Chop the apple into approximately 2cm chunks with the skin still on. Place in a saucepan on a low heat with 15ml water and the spices. Add the zest & juice of both the …
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Split in to small balls (remember to keep a little to the side to make the stars or any other decoration you like) and press each one carefully in to the pie moulds. Place in the oven for 8-10 minutes until firm and slightly going …
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Traditionally, a pie crust is made with wheat flour which makes it very high in carbs, and it contains gluten which causes problems for some people. If you want to, you can leave the crust out all together and just enjoy the filling. …
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Place all ingredients into a small saucepan and simmer on a low heat for about 10 minutes or until the 'fruit' is soft. Turn the temperature up slightly and stir occasionally for a couple of minutes …
Press circles into the bottom of lightly oiled baking tins. Fill with mincemeat and cover with another pastry circle. Press down at the edges and make a small steam hole in the top. Bake …
Preheat the oven to 180C/350F degrees. Lightly oil a 7 inch pie dish (you could use a 8 inch dish) Place all the pie ingredients into a food processor and pulse until combined. Spoon the …
Meat filling Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the garlic, ground beef, oregano or basil, salt, and …
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How To Make Keto Cottage Pie Place a large saucepan over high heat. Add the olive oil, garlic, oregano, onion, and celery, and saute for 5 minutes until the onion becomes translucent. Add the salt and ground beef, stirring …
A sweet mincemeat treat! May use brandy or apple juice in place of the rum. Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight. Preheat oven to 425 degrees F (220 degrees C).
Instead of sugary mincemeat full of dried fruit, brown sugar, raw sugar, or honey, the bulk of the keto mince pies is made up of the following simple ingredients. All the quantities, prep time, and instructions are in the recipe card below. Apple - 1 small grated apple (shredded apple) goes a long way for very few carbs.
The Secret Ingredient that makes my Low Carb Christmas Mince Pies VERY Low Carb. Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs.
Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs. So to stay within my target maximum, I’ve ingeniously (hahaha – as if…) used a secret ingredient: zucchini.