DirectionsStep1To prepare the eggs: Crack the eggs into a medium bowl and whisk them with a fork until the mixture is pale yellow. Stir in the beans and season with the salt and hot sauce.Step2To cook the eggs: Melt the butter in a medium-sized skillet (either well-seasoned cast iron or nonstick) over medium heat. Pour in the egg mixture and cook, stirring often, until the eggs are just set, about 2 t…Step3To make sure the tortillas are nice and pliable, quickly run each tortilla under running water (trust me). Warm the tortillas briefly in the microwave (about 10 to 20 seconds) or in a skillet.Step4Working with one tortilla at a time, spread about 1/3 cup hash browns on a tortilla about one-third from the edge. Drizzle 1 tablespoon salsa on top of the hash browns. Top with about 1/3 cup scrambled eggs. (…Step5Roll up the burrito by first folding the tortilla over from the bottom to partially cover the contents, then fold in the two sides. Finish rolling and put the burrito seam side down on a plate. Repeat with the remaining burritos.Step6If you’re serving the burritos right away: You can halve the burritos like I did, or serve them whole. Warm some extra salsa in the microwave or on the stove, then pour it over the burritos. Top with diced avocado (if usi…Step7If you’re freezing the burritos for later: Let the burritos cool to room temperature, then wrap each burrito in plastic wrap. Transfer the wrapped burritos to a freezer-safe bag and squeeze out the air before sealing. Store t…Step8To defrost frozen burritos, unwrap the plastic wrap and then wrap the burrito in a damp paper towel. Microwave about 2 to 3 minutes, until warmed throughout. I like to serve mine with some extra salsaIngredientsIngredientsadd Whole Grain Tortillas1 Homemade Hash Browns (full batch)6 Large Eggs1 cupBlack Beans (or cooked pinto beans, I used canned beans, rinsed and drained)¼ teaspoonSaltadd dashesHot Sauce (such as Cholula)1 tablespoonUnsalted Butter⅔ cupSharp Cheddar Cheese (shredded, packed)½ cupCilantro (chopped, divided)½ cupGreen Onion (chopped, mostly green parts, divided)6 tablespoonsYour Favorite Salsa (plus extra for serving)1 Large Avocado (diced, optional, if you 're serving the burritos right away)See moreNutritionalNutritional446 Calories24 gTotal Fat203 mgCholesterol41 gCarbohydrate858 mgSodium17 gProteinFrom cookieandkate.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Vegetarian Breakfast Burrito Recipes Yummlyyummly.comVegetarian Breakfast Burritos Freezer Meal - Savor + Savvysavorandsavvy.comThe Best Vegan Breakfast Burritos - Rainbow Plant Liferainbowplantlife.comVegetarian Breakfast Burrito With Scrambled Eggs …thespruceeats.comHealthy Vegetarian Breakfast Burritos Feasting At Homefeastingathome.comRecommended to you based on what's popular • Feedback
Vegetarian Breakfast Burritos
Preview
See Also: low sodium breakfast burrito recipeShow details
WEBApr 7, 2024 · Preheat oven to 425 F. Step 1: Roast the potatoes and poblano chili pepper. Toss the potatoes in a medium bowl with oil, salt, black pepper, garlic, and chili powder. …
See Also: low calorie breakfast burrito recipeShow details
WEBMay 3, 2022 · Cook for 2-3 minutes and add in the minced garlic. Stir for another 2 minutes, then remove from heat. Scramble the eggs. Arrange the burritos: Spread some tomato …
See Also: healthy freezer breakfast burrito recipeShow details
WEBAug 8, 2023 · Bake frozen burritos at 400ºF for 25-30 minutes, turning halfway through. If reheating thawed burritos, bake at 350ºF for about 10-15 minutes, or until middle is …
See Also: Breakfast RecipesShow details
WEBJun 28, 2018 · First chop up the onion, pepper and tomato. Soften the onion in a skillet then add the pepper, cook a minute, then add the tomato. Add the beans and eggs then cook through, stirring regularly. Meanwhile …
WEBMar 26, 2024 · 1. Sauté the veggies. Heat a 12-inch skillet over medium heat. Add olive oil, bell peppers, onions, sweet potatoes, jalapeño (if using), salt and taco seasoning and sauté for about 5 minutes until the onions …
See Also: Black Beans Recipes, Breakfast RecipesShow details
WEBAug 24, 2017 · Instructions. Spray large frying pan with non- stick spray. Scramble eggs and toss for about 5 minutes over medium heat, or until eggs are no longer liquid. Add spinach, black olives, sun-dried tomatoes …
See Also: Breakfast Recipes, Food RecipesShow details
WEBHere's how to make these easy breakfast burritos. Heat a large pan over medium heat. Add olive oil, tofu, diced potatoes, and can of diced tomatoes and green chilies. Break …
See Also: Breakfast Recipes, Vegan RecipesShow details
WEBOct 6, 2016 · Instructions. Preheat oven to 350°F. Toss tomatoes, shallots, olive oil, and coriander together; season with salt and pepper. Arrange tomatoes and shallots on a baking sheet and roast until shallots are …
WEBOct 26, 2022 · Transfer the mixture to a bowl and set aside. 5 tablespoons olive oil, 1- 15.5 ounce can black beans, 1 packet taco seasoning mix, 1 4-ounce can diced green chiles. Hash browns: In the same skillet, heat the …
WEBJul 1, 2022 · Finely dice the cilantro. Combine it all in a mixing bowl and add 1/4 teaspoon salt and the juice of a 1 lime. Mix together well and taste for seasoning, adding more salt and lime if necessary. For the eggs, start …
See Also: Breakfast Recipes, Mexican RecipesShow details
WEBMay 19, 2021 · Sauté the pepper and onion over medium-high heat until softening. Lower the temperature to medium and add the eggs into the peppers and onions. Cook to …
WEBSep 19, 2023 · Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add tofu, chili powder, cumin and salt; cook, stirring, until the tofu is nicely browned, 10 to 12 minutes. Transfer to a bowl. Add the remaining …
WEBAug 11, 2022 · Instructions. Prepare Sheet Pan Egg recipe (or scramble 12 eggs with vegetables of choice) Preheat oven to 400 Fahrenheit. On another sheet pan, combine the olive oil and potatoes with garlic and …
WEBApr 16, 2021 · Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes. Flip the burritos over and continue cooking, covered, until golden, a few minutes more. Serve warm. Make Ahead: …
See Also: Breakfast Recipes, Healthy RecipesShow details
WEBRemove from pan and tranfser to a large bowl. Crack eggs into a small bowl and whisk. Return skillet to medium heat, add a little more oil or butter to coat the pan, and …
See Also: Breakfast Recipes, Egg RecipesShow details
WEBJul 10, 2023 · Once the mixture is combined, place into a frying pan and heat through. Next, we will make the salsa while the lentil filling is heating. Dice the tomatoes, red onion, and …
See Also: Share RecipesShow details