Vegetarian Breakfast Burrito Recipes

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WebFeb 24, 2018 · Instructions. To prepare the eggs: Crack the eggs into a medium bowl and whisk them with a fork until the mixture is pale yellow. …

Rating: 4.8/5(35)
Calories: 446 per serving
Category: Breakfast
1. To prepare the eggs: Crack the eggs into a medium bowl and whisk them with a fork until the mixture is pale yellow. Stir in the beans and season with the salt and hot sauce.
2. To cook the eggs: Melt the butter in a medium-sized skillet (either well-seasoned cast iron or nonstick) over medium heat. Pour in the egg mixture and cook, stirring often, until the eggs are just set, about 2 to 4 minutes. Stir in the cheese and transfer the mixture to a bowl. Then stir in the cilantro and green onion (if you’re serving the burritos right away, reserve a small amount of each for garnish).
3. To make sure the tortillas are nice and pliable, quickly run each tortilla under running water (trust me). Warm the tortillas briefly in the microwave (about 10 to 20 seconds) or in a skillet.
4. Working with one tortilla at a time, spread about 1/3 cup hash browns on a tortilla about one-third from the edge. Drizzle 1 tablespoon salsa on top of the hash browns. Top with about 1/3 cup scrambled eggs. (You can eyeball the amounts of hash browns and scrambled eggs; just try to divide them evenly between the tortillas.)

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WebMay 3, 2022 · Cook for 2-3 minutes and add in the minced garlic. Stir for another 2 minutes, then remove from heat. Scramble the eggs. Arrange the burritos: Spread some tomato …

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WebAug 24, 2017 · Instructions. Spray large frying pan with non- stick spray. Scramble eggs and toss for about 5 minutes over medium heat, or until …

Rating: 5/5(3)
Total Time: 20 mins
Category: Breakfast
Calories: 252 per serving
1. Spray medium frying pan with non- stick spray. Scramble eggs and toss for about 5 minutes, or until eggs are no longer liquid. Add spinach, black olives, sun-dried tomatoes and continue to stir/toss until no longer wet. Add feta cheese and cover until cheese is melted.
2. Add 2 tbsp of refried beans to each tortilla. Top with egg mixture, dividing evenly between all burritos. Wrap as shown in video.
3. Grill on panini press (this is what I use but you don't have to have one) or in frying pan until lightly browned.
4. Serve hot with salsa and fruit (optional)

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WebJul 14, 2020 · To assemble the burritos, place ⅙th of the egg, ⅙th of the vegetable mixture, a sprinkling of cheese, and a sprinkling of cilantro into the center of a large whole wheat tortilla. Fold the tortilla over the filling …

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WebMar 9, 2021 · Arrange a layer of spinach leaves at the center of each tortilla. Top it with the tofu scramble, black beans, avocado, pickled red onions, and roasted and raw peppers. Season the filling with a sprinkle of salt and a …

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WebApr 2, 2021 · To reheat from frozen: throw foil wrapped frozen burritos into oven. Set oven to 425 degrees F (no need to preheat) and set the timer for 1 hour. Start Timer. Unwrap, then enjoy with salsa, hot sauce, and greek …

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WebSep 7, 2023 · Step 1: prep the fillings. First prepare pico de gallo, vegan queso, roasted potatoes, and tofu scramble according to the individual recipe. Rinse and drain the kidney beans. Chop the avocado and drizzle …

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WebOct 6, 2016 · Instructions. Preheat oven to 350°F. Toss tomatoes, shallots, olive oil, and coriander together; season with salt and pepper. Arrange tomatoes and shallots on a baking sheet and roast until shallots are …

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WebApr 4, 2024 · Stir to coat in the oil, sprinkle with salt and pepper, cover and cook for about 10 minutes. Uncover and add the red pepper and cook for another 15 minutes, until the potatoes and cooked and golden. Lastly, …

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WebNov 6, 2021 · Cook the tater tots / potato bites in an air fryer or oven until they’re super crispy. Approx 10 minutes at 180°C/350°F in the air fryer. Whisk the eggs in a bowl, then pour into a fry pan with olive oil. Over low

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WebMay 19, 2021 · Sauté the pepper and onion over medium-high heat until softening. Lower the temperature to medium and add the eggs into the peppers and onions. Cook to …

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WebDec 10, 2023 · Cooking. Step 1: Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Once hot, add the crumbled tofu and cook it for 5-7 minutes, stirring occasionally, until lightly browned. Letting …

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WebOct 26, 2022 · Transfer the mixture to a bowl and set aside. 5 tablespoons olive oil, 1- 15.5 ounce can black beans, 1 packet taco seasoning mix, 1 4-ounce can diced green chiles. Hash browns: In the same skillet, heat the …

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WebJul 10, 2023 · Once the mixture is combined, place into a frying pan and heat through. Next, we will make the salsa while the lentil filling is heating. Dice the tomatoes, red onion, and …

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WebMay 8, 2021 · Dry well. Transfer the potatoes to a parchment paper lined baking sheet and toss with cornstarch and black pepper. Roast the potatoes in the oven at 425ºF/218ºC …

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WebAug 12, 2017 · Wrap up a bunch of goodness into a breakfast burrito. Filling and healthy! Changes and alternatives. The most common change I made to this burrito is to either change the flavor of the tofu scramble …

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WebSep 19, 2023 · Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add tofu, chili powder, cumin and salt; cook, stirring, until the tofu is nicely browned, 10 to 12 minutes. Transfer to a bowl. Add the remaining …

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