Vegetarian Breakfast Burrito Recipes

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WEBApr 7, 2024 · Preheat oven to 425 F. Step 1: Roast the potatoes and poblano chili pepper. Toss the potatoes in a medium bowl with oil, salt, black pepper, garlic, and chili powder. Transfer to baking sheet and place poblano pepper beside the potatoes. Roast 25 minutes, turning the potatoes and pepper halfway through.

Rating: 5/5(4)
Total Time: 45 mins
Category: Breakfast
Calories: 549 per serving

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WEBJan 23, 2018 · Add in eggs and cook, folding every 30 seconds or so until the eggs are fluffy, then remove from heat and set aside. To assemble …

1. Add oil to a large skillet over medium heat and add in garlic, onion, sweet potato, red bell pepper, green bell pepper, cumin, chili powder and salt and pepper; stir together to coat the veggies with the spices, then cover and cook for about 10 minutes, stirring occasionally, until sweet potatoes are fork tender. Remove from heat once done cooking.
2. While veggies are cooking you can make your scrambled eggs. In a medium bowl, whisk together the eggs, water, salt and pepper. Coat a nonstick skillet with cooking spray and place over medium low heat. Add in eggs and cook, folding every 30 seconds or so until the eggs are fluffy, then remove from heat and set aside.
3. To assemble the burritos: Lay out the tortillas and evenly distribute the eggs and veggies. Add 2 tablespoons cheese and ¼ avocado to each burrito (if using). You can also add hot sauce or a little salsa if you’d like. Tuck ends in, then roll up burritos.
4. To warm up: Place on baking sheet in oven at 325 degrees for 5-10 minutes or simply microwave them for a minute or two.

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WEBMay 19, 2021 · Sauté the pepper and onion over medium-high heat until softening. Lower the temperature to medium and add the eggs into the peppers and onions. Cook to scramble until the eggs are done. Lay out the 6 tortillas and scoop a heaping 1/3 C. of the egg mixture out into the center of each. Top each with 1 slice of bacon and about 2 …

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WEBMar 9, 2021 · Arrange a layer of spinach leaves at the center of each tortilla. Top it with the tofu scramble, black beans, avocado, pickled red onions, and roasted and raw peppers. Season the filling with a sprinkle …

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WEBSep 7, 2023 · Step 1: prep the fillings. First prepare pico de gallo, vegan queso, roasted potatoes, and tofu scramble according to the individual recipe. Rinse and drain the kidney beans. Chop the avocado and …

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WEBAdd the chickpeas, corn, salsa, cumin and chipotle chile pepper (if using). Stir well to coat everything. Cook 5-10 minutes until everything is heated through and the sauce has thickened up. When the potatoes are done, …

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WEBMay 26, 2021 · Freeze for up to 2 months. When ready to eat, remove from the foil, place on a microwave-safe plate, and loosely wrap in a slightly wet paper towel. Heat 2 minutes, then turn and heat in 30-second …

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WEBJan 27, 2019 · While the potatoes are in the oven, chop mushrooms, onion, garlic, tomatoes, pepper, avocado, and red cabbage. Heat 1/2 tbsp oil in a skillet, add onion, mushrooms, and pepper. Cook on medium heat for 5 …

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WEBJul 14, 2020 · To assemble the burritos, place ⅙th of the egg, ⅙th of the vegetable mixture, a sprinkling of cheese, and a sprinkling of cilantro into the center of a large whole wheat tortilla. Fold the tortilla over the filling …

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WEBDec 10, 2023 · Cooking. Step 1: Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Once hot, add the crumbled tofu and cook it for 5-7 minutes, stirring occasionally, until lightly browned. Letting …

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WEBAug 24, 2017 · Instructions. Spray large frying pan with non- stick spray. Scramble eggs and toss for about 5 minutes over medium heat, or until eggs are no longer liquid. Add spinach, black olives, sun-dried tomatoes …

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WEBAug 15, 2022 · Make the Potatoes. Preheat the oven to 400°F and line a baking sheet with parchment paper. Place the potatoes into a large bowl and add the oil, cornstarch, cumin, onion powder, garlic powder, and salt. Roast the potatoes for about 20 minutes, until easily pierced with a fork.

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WEBAug 12, 2017 · Wrap up a bunch of goodness into a breakfast burrito. Filling and healthy! Changes and alternatives. The most common change I made to this burrito is to either change the flavor of the tofu scramble …

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WEBInstructions. To make your eggless breakfast burrito, start by making sure you have or made scrambled tofu seasoning. Next, heat oil on a large non-stick pan on medium-high heat. Distribute the oil evenly. On one side of the pan, crumble up tofu and on the other side, add diced tomato, mushrooms and onion and cook separately for 3-4 minutes

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WEBMay 8, 2021 · Dry well. Transfer the potatoes to a parchment paper lined baking sheet and toss with cornstarch and black pepper. Roast the potatoes in the oven at 425ºF/218ºC until golden brown on the bottom, then flip, and roast until nicely golden brown all over. Sprinkle with sea salt or kosher salt.

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WEBCook for 2-3 minutes and add in the minced garlic. Stir for another 2 minutes, then remove from heat. Scramble the eggs. Arrange the burritos: Spread some tomato paste and minced garlic over the tortilla, add the beans in the middle, then the eggs and cheese. Wrap like a burrito and toast in a pan until golden brown to seal.

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WEBSep 23, 2019 · Mash with a fork; set aside. In a separate large bowl, add black beans, cumin, chili powder and red pepper flakes, if desired. Stir to combine then set aside. In a separate medium bowl, beat eggs (or egg …

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