Vegetable Samosas Recipe

Keto Vegetable Samosas Queen Keto

WebDec 27, 2020 · Instructions. pan-fry swede, garlic, spices and seasonings with extra virgin olive oil for 2-3 mins. add water and crumbed stock …

1. pan-fry swede, garlic, spices and seasonings with extra virgin olive oil for 2-3 mins.
2. add water and crumbed stock cube, stir, cover, and simmer for 10 mins.
3. add carrot and peas, stir, cover and cook for another 15 mins.
4. set aside, lid on, to cool.

Preview

See Also:

Show details

Healthy Lowcarb Veggie Samosas Munchyesta

WebMay 8, 2020 · Jump to Recipe. These Healthy Low-carb Indian Samosas are so easy to make and deliciously crispy, with soft potatoes, …

1. Heat the olive oil in a frying pan at medium heat. Add the onion and let it cook for a few minutes until it turns soft and lightly golden.
2. Next, add the minced garlic, chopped ginger, cauliflower, carrots and potatoes. Season with the spices and salt and stir everything together. Add 2 tablespoons water and cover with a lid. Let the dish cook for for 10-15 minutes or until the potatoes are cooked, while stirring occassionally (add extra water if needed).
3. When the potatoes and cauliflower are cooked tender, add the peas and mix everything together. Take off the heat and set aside.
4. Preheat oven to 400F.

Preview

See Also:

Show details

Low Carb Tortilla Samosas Low Carb Simplified

WebApr 2, 2021 · Add the grated ginger, 1 teaspoon garam masala, and cumin and stir until well combined and fragrant, about a minute. Stir in the …

1. Make the filling: Place cauliflower florets in a medium, microwave-safe bowl with about 1/4 cup of water. Cover the bowl with a larger-size plate and heat in the microwave for roughly 3 minutes and set aside. In a large skillet over medium heat, cook the diced onions for roughly five minutes, while regularly stirring, until translucent. Lightly season with salt. Add the grated ginger, garam masala, and cumin and stir until well combined and fragrant, about a minute. Stir in the cauliflower, breaking into smaller pieces, and cook for a few minutes longer. Season with salt and pepper to taste, and remove from heat.
2. Create the samosas: Cut "fajita" tortilla in half. Brush or spread water on the straight edge of halved tortilla. Fold one corner of the straight edge to the other corner so it forms a cone. Use a fork to pinch the edges together so they stick. If they don't stick, add a little more water and firmly press together again with fork. Pinch the corners to seal them. Fill the cone with roughly 2 tablespoons (or slightly less) of filling -- until the cone is roughly 3/4 full. Brush or spread water along the top of edge of the cone and seal it by pressing the edges together with a fork. Pinch together with your fingers if need be to seal. Place on a baking sheet and repeat the process for 5 remaining samosas.
3. Bake and serve: In a small bowl, mix 2 tablespoons olive oil and 1/2 teaspoon garam masala. Brush the mixture on top of the prepared samosas (on both sides) before putting in oven. Cook in the oven or an air fryer at 400 degrees for 4 minutes per side (for a total of 8 minutes). Remove from oven and serve immediately. Serve alongside a low-carb chutney if desired.

Preview

See Also:

Show details