Indian Vegetable Samosa Recipe

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WebOur quick low-carb Indian samosas are easy to make and take about 20 minutes of prep and just 8 minutes to bake. Plus, they're …

Servings: 6Calories: 111 per servingTotal Time: 28 mins1. Make the filling: Place cauliflower florets in a medium, microwave-safe bowl with about 1/4 cup of water. Cover the bowl with a larger-size plate and heat in the microwave for roughly 3 minutes and set aside. In a large skillet over medium heat, cook the diced onions for roughly five minutes, while regularly stirring, until translucent. Lightly season with salt. Add the grated ginger, garam masala, and cumin and stir until well combined and fragrant, about a minute. Stir in the cauliflower, breaking into smaller pieces, and cook for a few minutes longer. Season with salt and pepper to taste, and remove from heat.
2. Create the samosas: Cut "fajita" tortilla in half. Brush or spread water on the straight edge of halved tortilla. Fold one corner of the straight edge to the other corner so it forms a cone. Use a fork to pinch the edges together so they stick. If they don't stick, add a little more water and firmly press together again with fork. Pinch the corners to seal them. Fill the cone with roughly 2 tablespoons (or slightly less) of filling -- until the cone is roughly 3/4 full. Brush or spread water along the top of edge of the cone and seal it by pressing the edges together with a fork. Pinch together with your fingers if need be to seal. Place on a baking sheet and repeat the process for 5 remaining samosas.
3. Bake and serve: In a small bowl, mix 2 tablespoons olive oil and 1/2 teaspoon garam masala. Brush the mixture on top of the prepared samosas (on both sides) before putting in oven. Cook in the oven or an air fryer at 400 degrees for 4 minutes per side (for a total of 8 minutes). Remove from oven and serve immediately. Serve alongside a low-carb chutney if desired.

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WebVEGETABLE SAMOSA FILLING: 1 Tablespoon vegetable oil 1 small onion about 3 ozs, thinly sliced ¼ teaspoon ginger paste ¼ teaspoon garlic paste ½ cup green …

Rating: 5/5(4)
Total Time: 45 minsCategory: Appetizer, Side DishCalories: 446 per serving

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WebIngredients. For the filling: 1 tablespoon butter preferably grass-fed; 6 ounces cauliflower finely chopped; 1 medium onion about 4 ounces; 3/4 teaspoon salt (or to taste)

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WebIngredients For the filling: 1 tablespoon butter preferably grass-fed; 6 ounces cauliflower finely chopped; 1 medium onion about 4 ounces; 3/4 teaspoon salt (or to taste)

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Web2 tablespoons vegetable oil Filling 2 large potatoes (boiled) 1 onion, chopped 2 green chilies, very finely chopped 3 tablespoons oil 1⁄2 teaspoon ginger, grated 1⁄2 teaspoon …

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Web1 tablespoon butter preferably grass-fed. 6 ounces cauliflower finely chopped. 1 medium onion about 4 ounces. 3/4 teaspoon salt (or to taste) 1 tablespoon fresh ginger root …

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WebNightshade-Free Indian Saag with Chicken (Whole30, Low-Carb, Vegan Option) For those of you who love Whole30, this nightshade-free Indian saag with …

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WebThésé samosas aré triangular packéts of spicy goodnéss. Thé filling for thésé Low-Carb Indian Végétablé Samosas has a basé of mincéd cauliflowér and onions. This …

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Web1 Indian Cuisine: Content and Calories 2 Low Carb Cauliflower Rice 3 Keto Palak Paneer 4 Desi Boiled Egg Curry 5 Low Carb Chicken Makhani 6 Mushroom Masala Curry 7 Gravy …

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Web1 small head cauliflower cut into florets 1 lb 16 oz ground lamb 1/2 red onion chopped 2 cloves garlic minced 1 tablespoon ghee or butter 1 tablespoon ginger minced 1 green chili chopped (seeds …

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WebIndian Street Food: Aloo Tikki - Pinch of Yum. 3 large potatoes, peeled, boiled and mashed ¾ cup frozen peas (uncooked) ½ large onion, chopped 1 jalapeno pepper, minced 1 tsp. …

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Web1 tablespoon butter (preferably grass-fed) 6 ounces cauliflower (finely chopped) 1 medium onion (about 4 ounces) 3/4 teaspoon salt ((or to taste)) 1 tablespoon fresh ginger root …

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WebHeat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a …

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WebThese Low-Carb #Indian #Vegetable #Samosas are baked instead of fried. These recipe can be part of #lowcarb, #glutenfree, #ketogenic, #diabetic, #Atkins, and #Banting diets. …

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WebLow-Carb Indian Vegetarian Recipes. Here are 20+ low-carb Indian vegetarian dishes that are hearty, full of flavors, and easy to make. These recipes are …

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WebMethod First make the filling by preheating a large frying pan over medium heat and add butter until foaming. Add the cauliflower and onions then season with salt and cook until softened. Stir in the ginger, coriander, …

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WebLow-Carb Indian Vegetable Samosas Recipe Posts. Keto Samosa Recipe in Hindi – कीटो समोसा रेसिपी . (Keto Samosa Recipe) बता रहे है। समोसा …

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Frequently Asked Questions

What are low carb indian vegetable samosas?

These samosas are triangular packets of spicy goodness. The filling for these Low-Carb Indian Vegetable Samosas has a base of minced cauliflower and onions. This combination is spiced up with aromatic spices like cumin, garam masala, fresh ginger, and cilantro. A bit of red chili flakes adds a bit of heat.

How to make indian samosa?

This Indian Vegetable Samosa recipe is perfect as a snack, side dish, on special occasions, or served as finger food on a platter for any party. You start by making homemade dough and filling it with potato stuffing. Finish the Indian Samosa by deep frying it in oil. The texture is flaky and crunchy after being fried to a perfect golden brown.

How do you deep fry samosa?

Instructions 1 Boil the potatoes for 10 minutes or until they are completely cooked through. Drained and let cool. ... 2 Heat up a skillet and add the oil. ... 3 Scoop 1 heaping teaspoon of the filling and place at the top center part of a piece of wrapper. ... 4 Deep fry the samosa at 350°F (176°C) until golden brown. ...

Are samosas keto friendly?

It’s a quick and super-easy way to fulfill the keto diet while maintaining wholesome homemade flavors. At only 155 calories per serving, these samosas are an excellent low-carb starter. A typical samosa contains 250 to 300 calories and has ten times the amount of carbs in our vegetable samosa.

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