Vegetable Samosas Recipe

Listing Results Vegetable Samosas Recipe

WebNow you can make a low carb version! Serves: 8 Prep time: 20 minutes Cooking time: 15 minutes Phase: 2 Carbs per serving: 3g Ingredients 1 tbsp butter 175g cauliflower finely chopped 1 medium onion 3/4 teaspoon salt …

Preview

See Also: Authentic indian samosa recipeShow details

WebTo make these samosas quick and easy, we simply use low-carb tortillas instead of making homemade dough. For the low-carb

Servings: 6Calories: 111 per servingTotal Time: 28 mins1. Make the filling: Place cauliflower florets in a medium, microwave-safe bowl with about 1/4 cup of water. Cover the bowl with a larger-size plate and heat in the microwave for roughly 3 minutes and set aside. In a large skillet over medium heat, cook the diced onions for roughly five minutes, while regularly stirring, until translucent. Lightly season with salt. Add the grated ginger, garam masala, and cumin and stir until well combined and fragrant, about a minute. Stir in the cauliflower, breaking into smaller pieces, and cook for a few minutes longer. Season with salt and pepper to taste, and remove from heat.
2. Create the samosas: Cut "fajita" tortilla in half. Brush or spread water on the straight edge of halved tortilla. Fold one corner of the straight edge to the other corner so it forms a cone. Use a fork to pinch the edges together so they stick. If they don't stick, add a little more water and firmly press together again with fork. Pinch the corners to seal them. Fill the cone with roughly 2 tablespoons (or slightly less) of filling -- until the cone is roughly 3/4 full. Brush or spread water along the top of edge of the cone and seal it by pressing the edges together with a fork. Pinch together with your fingers if need be to seal. Place on a baking sheet and repeat the process for 5 remaining samosas.
3. Bake and serve: In a small bowl, mix 2 tablespoons olive oil and 1/2 teaspoon garam masala. Brush the mixture on top of the prepared samosas (on both sides) before putting in oven. Cook in the oven or an air fryer at 400 degrees for 4 minutes per side (for a total of 8 minutes). Remove from oven and serve immediately. Serve alongside a low-carb chutney if desired.

Preview

See Also: Indian potato samosa recipeShow details

WebIngredients 2 large potatoes, peeled and cubed 1 medium onion, chopped 2 tablespoons olive oil 2 garlic cloves, minced 1 …

Rating: 4/5(1)
Total Time: 1 hr 5 minsCategory: AppetizersCalories: 79 per serving1. Place potatoes in a large saucepan and cover with water.
2. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
3. Drain. Mash potatoes; set aside., In a large skillet, saute onion in oil until tender.
4. Add the garlic, salt, curry powder, cumin and pepper; cook 1 minute longer.

Preview

See Also: Potato samosa recipeShow details

WebIngredients 3 Cut Da Carb flatbreads cut into 12 even strips (about 3" wide each) 1 small head cauliflower cut into florets 1 lb 16 oz …

Ratings: 3Calories: 313 per servingCategory: Appetizer1. Place the cauliflower florets in Instant Pot with 1/2 cup of water and cook on high pressure for three minutes. Allow to slow release and then drain. If you don't have an Instant Pot, fill a large pot with water 3/4 full, and bring to a boil. Add cauliflower florets and boil until very tender - 10 minutes. Drain.
2. Using a potato masher, mash the cauliflower in a large bowl until just barely chunky, set aside.
3. Place a large skillet over medium-high heat and add ghee (or butter). When melted, add red onion, garlic and ginger. Cook, stirring frequently, until onion has softened. About 5 - 7 minutes.
4. Add ground lamb and break up the meat so it cooks evenly. Saute for 2 - 3 minutes and reduce heat to medium.

Preview

See Also: Easy samosa recipeShow details

WebLow Carb Indian Vegetable Samosas Recipe Simply So Healthy. 55 Vegetarian Indian Recipes Vibrant Meals For A Delicious Feast Hurry The Food Up. 30 Incredible Low

Preview

See Also: How to make samosas recipeShow details

WebLow Carb Samosa Recipe These samosas are only 250 calories, 14 grams of fat, and 8 grams of carbs each. The spicy beef and vegetable filling is wrapped in a dough made from mozzarella cheese and almond …

Preview

See Also: Recipe for samosa doughShow details

WebKeto Vegetable Samosas. Nut-Free and just 3g net carbs. Do you miss those beautiful Indian triangles of spiced heaven? If you do, this recipe is just the ticket. Combine them with my Chicken Korma …

Preview

See Also: Vegetable samosa recipeShow details

WebLow Carb Vegetable Samosas. Feb 6, 2022 - This Pin was created by Kristysketolifestyle on Pinterest. Low Carb Vegetable Samosas. Pinterest. Today. …

Preview

See Also: Easy vegetable samosa recipeShow details

WebWhen autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Preview

See Also: Vegetable RecipesShow details

WebDirections. Heat oil in a saute pan over medium heat. Add onion; cook for 1 minute. Add garlic, curry, ginger, cumin, salt, red pepper flakes, coriander, cayenne pepper, celery seed, tarragon, and cinnamon. …

Preview

See Also: Egg RecipesShow details

WebCook on low heat for 5-6 minutes, stirring gently, until almost cooked. You do not want to overcook and mash the potatoes. Adjust salt and seasoning and lemon juice. Add …

Preview

See Also: Food Recipes, Vegetable RecipesShow details

WebKeto Samosa Recipe These Low-Carb Indian Vegetable Samosas are baked instead of fried. This recipe can be added in many popular diets including low

Preview

See Also: Fitness Recipes, Healthy RecipesShow details

WebInstructions. In a pan heat 1 tbsp oil, add the cumin seeds, onion, ginger; fry for a min or two and add the red chilly powder, turmeric, and garam masala.

Preview

See Also: Healthy Recipes, Vegetable RecipesShow details

Most Popular Search