Authentic Indian Samosa Recipe

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WebTo make these samosas quick and easy, we simply use low-carb tortillas instead of making homemade dough. For the low-carb

Servings: 6Calories: 111 per servingTotal Time: 28 mins1. Make the filling: Place cauliflower florets in a medium, microwave-safe bowl with about 1/4 cup of water. Cover the bowl with a larger-size plate and heat in the microwave for roughly 3 minutes and set aside. In a large skillet over medium heat, cook the diced onions for roughly five minutes, while regularly stirring, until translucent. Lightly season with salt. Add the grated ginger, garam masala, and cumin and stir until well combined and fragrant, about a minute. Stir in the cauliflower, breaking into smaller pieces, and cook for a few minutes longer. Season with salt and pepper to taste, and remove from heat.
2. Create the samosas: Cut "fajita" tortilla in half. Brush or spread water on the straight edge of halved tortilla. Fold one corner of the straight edge to the other corner so it forms a cone. Use a fork to pinch the edges together so they stick. If they don't stick, add a little more water and firmly press together again with fork. Pinch the corners to seal them. Fill the cone with roughly 2 tablespoons (or slightly less) of filling -- until the cone is roughly 3/4 full. Brush or spread water along the top of edge of the cone and seal it by pressing the edges together with a fork. Pinch together with your fingers if need be to seal. Place on a baking sheet and repeat the process for 5 remaining samosas.
3. Bake and serve: In a small bowl, mix 2 tablespoons olive oil and 1/2 teaspoon garam masala. Brush the mixture on top of the prepared samosas (on both sides) before putting in oven. Cook in the oven or an air fryer at 400 degrees for 4 minutes per side (for a total of 8 minutes). Remove from oven and serve immediately. Serve alongside a low-carb chutney if desired.

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WebSamosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on …

Reviews: 60Calories: 93 per servingCategory: Indian Recipes1. Boil the potatoes for 10 minutes or until they are completely cooked through. Drained and let cool. Peel off the potato skin and break and mash the potatoes using the back of a spoon.
2. Heat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few minutes. Remove from the skillet and let cool.
3. Scoop 1 heaping teaspoon of the filling and place at the top center part of a piece of wrapper. Brush the outer edges of the wrapper with the egg white, fold and form the Samosa into a triangle. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. Repeat the same until the filling is used up.
4. Deep fry the samosa at 350°F (176°C) until golden brown. Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels. Serve warm.

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WebIngredients 3 Cut Da Carb flatbreads cut into 12 even strips (about 3" wide each) 1 small head cauliflower cut into florets 1 lb 16 oz …

Ratings: 3Calories: 313 per servingCategory: Appetizer1. Place the cauliflower florets in Instant Pot with 1/2 cup of water and cook on high pressure for three minutes. Allow to slow release and then drain. If you don't have an Instant Pot, fill a large pot with water 3/4 full, and bring to a boil. Add cauliflower florets and boil until very tender - 10 minutes. Drain.
2. Using a potato masher, mash the cauliflower in a large bowl until just barely chunky, set aside.
3. Place a large skillet over medium-high heat and add ghee (or butter). When melted, add red onion, garlic and ginger. Cook, stirring frequently, until onion has softened. About 5 - 7 minutes.
4. Add ground lamb and break up the meat so it cooks evenly. Saute for 2 - 3 minutes and reduce heat to medium.

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Web1 tablespoon butter (preferably grass-fed) 6 ounces cauliflower (finely chopped) 1 medium onion (about 4 ounces) 3/4 teaspoon salt ((or to taste)) 1 tablespoon fresh ginger root …

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WebLowCarb Indian Samosas Mother's Delicious Recipes. Thësë Low-Carb Indian Vëgëtablë Samosas arë bakëd instëad of friëd. Thësë rëcipë can bë part of low-carb, glutën-frëë, …

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WebUse a rolling pin, roll a piece of dough into a 5" oval. Cut into 2 halves. Run a moist finger along the diameter. Roll around finger to make a cone. Place a tablespoon of the filling …

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WebButter Chicken: This creamy, spiced, and absolutely delicious butter chicken is the perfect low carb meal. Serve it over cauliflower rice for a complete meal that is …

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WebThese samosas are only 250 calories, 14 grams of fat, and 8 grams of carbs each. The spicy beef and vegetable filling is wrapped in a dough made from mozzarella cheese and almond flour. The mozzarella dough, …

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WebTo make these samosas quick and easy, we simply use low-carb tortillas instead of making homemade dough. When done, these samosas are deliciously crisp on the outside with well-spiced, tender …

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WebAmi’s authentic Samosas have everything you’d expect from this classic Indian recipe — a crispy crunchy outside, and a savory vegan filling (that you can rem

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Web55 min. Step 1. Preheat the oven to 350 F. To prepare the fathead dough, combine the mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high for …

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WebApr 12, 2017 - This recipe for Low-Carb Indian Vegetable Samosas can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets. Authentic Indian

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WebPut 1 tbsp. of filling on the edge, fold over, tuck the sides on top and fold – roll the phyllo dough cigar to create a nice tube. Put on a lined baking tray and brush with …

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WebStir in ginger roots, coriander, garam masala, ground cumin, cumin seeds, and chili flakes. Stir only for 1-2 minutes to toast all the spices. Turn off the heat. Stir in …

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WebA regular samosa contains more than 250 to 300 calories, and that is way too much! Instead, you can try these keto samosas as it has only 155 calories per serving – …

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WebInstructions. Sift the flour, baking powder and salt into a large bowl and make a well in the centre. Rub the oil into the flour, until the mixture resembles coarse …

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