This low sodium pea soup makes a fantastic lunch or light dinner recipe. I love prepping a bit batch of split pea and portioning it out into individual air-tight containers for the week. I grab one, and pack it in my … See more
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WEBOct 27, 2021 · Heat your dutch oven over medium heat. Saute the onions in either olive oil or veggie broth until beginning to soften. Then add the …
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WEBJan 24, 2022 · Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until …
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WEBMar 31, 2022 · Step 1: In the Instant Pot add ¼ cup of the vegetable stock, carrots, onion, garlic, and celery. Using the sauté function, sauté for 5 minutes. Step 2: Add the rinsed …
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WEBFeb 28, 2022 · Instructions. Add olive oil to a large dutch oven or stockpot over medium heat. Add onion, celery, carrots and garlic to the pot. …
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WEBApr 8, 2020 · Stir in garlic, ginger, and mushrooms and cook 4 minutes, or until the mushrooms darken in color. Add more oil to prevent the vegetables from sticking as needed. Stir in vegetable broth, water, yellow split …
WEBOct 16, 2023 · Dice potato. In a large stockpot over medium-high heat, sauté onion, carrot, and celery for 7-8 minutes. (I use 3 Tbsp. water/veggie broth for no-oil sauté method, adding more as needed.) Meanwhile, …
WEBAdd the carrots and celery and sautee for about 10 minutes until softened and it starts to get some color. Stir in the garlic, smoked paprika and red pepper flakes then add the yellow split peas, bay leaves, marjoram and …
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WEBJan 2, 2016 · Rinse the split peas until the water runs clear. Place all ingredients into a 6- or 8-quart Instant Pot, using 8 cups broth. Set vent to sealing position and cook on manual, high pressure, for 15 minutes. Let …
WEBMar 13, 2023 · How to make vegan split pea soup. (Note: this is simply a quick explanation, the full recipe is at the bottom of the page) Saute’ the veggies in olive oil for about 5 minutes. Stir in the spices and the garlic …
WEBInstructions. Add olive oil to a large pot over medium heat. Add onions, garlic, oregano, salt and pepper and sauté until the onions are soft and translucent, 15 minutes. Add the bay leaf, carrots, potatoes, split peas, …
WEBOct 14, 2019 · First, saute' your onions until soft. Then add-in your seasonings and fully coat onions for about 60 seconds. (Photo 1 & 2) Transfer cooked onions into the slow cooker along with broth, split pea …
WEBOct 19, 2018 · Add 2 cups water and stir to combine. Lay the eggplant slices on top of the sauce and bring the sauce to a boil over high heat. Reduce the heat to medium-low and simmer for about 30 minutes, until …
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WEBOct 5, 2021 · Instructions. In a 5- to 6-quart slow cooker combine vegetable broth and 3 cups of water. Add the next seven ingredients (through red pepper flakes); mix well. Cover and cook on low 8 to 10 hours (or high 4 …
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WEBJan 28, 2020 · Add the chilli flakes, cumin, turmeric, cloves and cinnamon and cook for 2 more minutes – add a splash or two of water if the pan gets dry. Add the yellow split …
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WEBSep 22, 2021 · Reduce heat to medium-low, cover and simmer, stirring occasionally, for 35 to 40 minutes or until peas are very tender. Transfer 1 cup of the soup solids to food processor. Add remaining 3/4 cup water …
WEBDec 5, 2021 · Sauté. Add the olive oil to a large frying pan and set to medium high heat. Once warm add the onions and cook for 3-4 minutes. Then add the garlic and cook for 1 more minute. Turn off the heat and …