Vegan Sourdough Cinnamon Rolls Recipe

Sourdough cinnamon rolls with maple vanilla glaze …

WEBMay 21, 2020 · Assembling the sourdough rolls. Use a pastry brush to spread the melted butter or margarine on the dough, making sure it …

Rating: 4.8/5(40)
1. Add all the roll ingredients to a stand mixer with the dough hook or a large bowl. Mix until combined. Knead for about 3-5 minutes or until the dough comes away from the sides of the bowl and forms a soft dough. If the dough is too wet, add a little more flour and knead until it's no longer sticky (avoid doing this if you can as it'll make the rolls drier). If the dough is too dry, add a dash of milk and knead until it forms a smooth dough.
2. Cover the bowl with a damp tea towel. Set it aside in a warm spot for 1 hour or until the dough has increased or doubled in size.
3. To prepare the filling: Combine the sugar and cinnamon in a small bowl.
4. Dust a clean surface with flour. Scoop the dough onto the surface and roll it out into a large rectangular shape.

Preview

See Also:

Show details

Easy Vegan Cinnamon Rolls Minimalist Baker Recipes

WEBDec 27, 2022 · TOPPING: Brush with vegan butter (melted) and cover with plastic wrap. Set on top of the oven to let rise again while you preheat …

Rating: 4.8/5
1. DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees F (43 C) or the temperature of bath water. It should be warm but not too hot or it will kill the yeast.
2. Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes. Then add 1 Tbsp sugar and the salt and stir.
3. Next add in flour 1/2 cup (68 g) at a time, stirring as you go (you may not add it all). The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball (be careful not to overmix). Rinse your mixing bowl out, coat it with avocado or olive oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo).
4. FILLING: On a lightly floured surface, roll out the dough into a thin rectangle (the thickness of the dough should be about 1/4-inch). Brush with melted vegan butter and top with sugar and desired amount of cinnamon.

Preview

See Also: Vegan RecipesShow details