Vegan Sourdough Cinnamon Rolls Recipe

Easy Vegan Cinnamon Rolls Minimalist Baker Recipes

WEBDec 27, 2022 · TOPPING: Brush with vegan butter (melted) and cover with plastic wrap. Set on top of the oven to let rise again while you preheat …

1. DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees F (43 C) or the temperature of bath water. It should be warm but not too hot or it will kill the yeast.
2. Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes. Then add 1 Tbsp sugar and the salt and stir.
3. Next add in flour 1/2 cup (68 g) at a time, stirring as you go (you may not add it all). The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball (be careful not to overmix). Rinse your mixing bowl out, coat it with avocado or olive oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo).
4. FILLING: On a lightly floured surface, roll out the dough into a thin rectangle (the thickness of the dough should be about 1/4-inch). Brush with melted vegan butter and top with sugar and desired amount of cinnamon.

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Sourdough cinnamon rolls with maple vanilla glaze …

WEBMay 21, 2020 · Assembling the sourdough rolls. Use a pastry brush to spread the melted butter or margarine on the dough, making sure it …

1. Add all the roll ingredients to a stand mixer with the dough hook or a large bowl. Mix until combined. Knead for about 3-5 minutes or until the dough comes away from the sides of the bowl and forms a soft dough. If the dough is too wet, add a little more flour and knead until it's no longer sticky (avoid doing this if you can as it'll make the rolls drier). If the dough is too dry, add a dash of milk and knead until it forms a smooth dough.
2. Cover the bowl with a damp tea towel. Set it aside in a warm spot for 1 hour or until the dough has increased or doubled in size.
3. To prepare the filling: Combine the sugar and cinnamon in a small bowl.
4. Dust a clean surface with flour. Scoop the dough onto the surface and roll it out into a large rectangular shape.

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Vegan Sourdough Cinnamon Rolls ShortGirlTallOrder

WEBOct 2, 2019 · Also, if pressing into the dough leaves an indent without the dough springing back, your dough has been proofed. Step 3: Roll Out …

1. Begin by adding the warmed oat milk and platinum instant sourdough yeast packet to a large bowl & stir. Let sit 5-10 minutes until bubbles form to be sure the yeast is active and working.
2. Next, add the sugar, melted vegan butter , & vanilla extract to the mixing bowl and whisk to combine. Then, slowly add in the flour and salt until a dough forms. Once the dough has formed, use the dough hook to knead the dough for 5-10 minutes or take the dough from your bowl and knead by hand on a well-floured surface for 10+ minutes until stretchy and elastic. When the dough can be stretched without tearing easily, it is ready. Start with 2 3/4 cup of all-purpose flour and if the dough is too sticky add up to 3 cups of all-purpose flour.
3. Lightly coat a large bowl with oil, form your dough into a ball, and add to the bowl. Brush oil onto the top of the dough ball so it does not dry out. Cover and let rise 1-1.5 hours until the dough has doubled in size. You will know the dough is done when you can push your finger into the dough and the dough does not spring back immediately.
4. Add the vegan butter (room temperature or cold), brown sugar, and ground cinnamon to a bowl and beat to combine into a thick paste. Set aside.

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