Vegan Sourdough Cinnamon Rolls Recipe

Sourdough cinnamon rolls with maple vanilla glaze (vegan)

Web~½ cup (100g)* bubbly and active sourdough starter, or fresh sourdough discard to taste ½ cup (125g) dairy-free milk, …

Rating: 4.8/5(32)
Total Time: 3 hrs 50 minsCategory: Breakfast, DessertCalories: 258 per serving1. Add all the roll ingredients to a stand mixer with the dough hook or a large bowl. Mix until combined. Knead for about 3-5 minutes or until the dough comes away from the sides of the bowl and forms a soft dough. If the dough is too wet, add a little more flour and knead until it's no longer sticky (avoid doing this if you can as it'll make the rolls drier). If the dough is too dry, add a dash of milk and knead until it forms a smooth dough.
2. Cover the bowl with a damp tea towel. Set it aside in a warm spot for 1 hour or until the dough has increased or doubled in size.
3. To prepare the filling: Combine the sugar and cinnamon in a small bowl.
4. Dust a clean surface with flour. Scoop the dough onto the surface and roll it out into a large rectangular shape.

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Vegan Sourdough Cinnamon Rolls ShortGirlTallOrder

Web1 Tablespoon ground cinnamon Vanilla Bean Glaze 1 cup organic powdered sugar 2 teaspoons vanilla bean paste 1-2 …

Rating: 4.9/5(21)
Total Time: 3 hrsCategory: Vegan Sweet RollsCalories: 563 per serving1. Begin by adding the warmed oat milk and platinum instant sourdough yeast packet to a large bowl & stir. Let sit 5-10 minutes until bubbles form to be sure the yeast is active and working.
2. Next, add the sugar, melted vegan butter , & vanilla extract to the mixing bowl and whisk to combine. Then, slowly add in the flour and salt until a dough forms. Once the dough has formed, use the dough hook to knead the dough for 5-10 minutes or take the dough from your bowl and knead by hand on a well-floured surface for 10+ minutes until stretchy and elastic. When the dough can be stretched without tearing easily, it is ready. Start with 2 3/4 cup of all-purpose flour and if the dough is too sticky add up to 3 cups of all-purpose flour.
3. Lightly coat a large bowl with oil, form your dough into a ball, and add to the bowl. Brush oil onto the top of the dough ball so it does not dry out. Cover and let rise 1-1.5 hours until the dough has doubled in size. You will know the dough is done when you can push your finger into the dough and the dough does not spring back immediately.
4. Add the vegan butter (room temperature or cold), brown sugar, and ground cinnamon to a bowl and beat to combine into a thick paste. Set aside.

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Vegan Sourdough Cinnamon Rolls Recipe Foodaciously

WebIn a mixing bowl, combine the bread flour with salt, oil, maple syrup, warm almond milk, and the active sourdough starter (1). Work …

Rating: 5/5(2)
Total Time: 6 hrsCategory: Breakfast & TreatsCalories: 203 per serving1. Feed your sourdough starter and leave it to ferment for 2 hours or until it's bubbling and doubled in volume.
2. In a bowl, combine the flour with salt, oil, maple, warm milk, and the active sourdough starter. Work the ingredients into a dough and knead it for 10 minutes or until smooth and elastic.
3. Leave the dough to prove for 3 hours in a greased bowl wrapped in film.
4. In a food processor, blitz the dates with water and cinnamon into a smooth paste.

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Cinnamon Rolls {Made With Sourdough Starter!} i am …

Web1 cup sourdough starter, discard or fed 1 pinch salt FILLING 3 tablespoons butter, melted and cooled ⅓ cup (67g) brown sugar 2 …

Rating: 4.6/5(32)
Total Time: 5 hrs 45 minsCategory: BreakfastCalories: 359 per serving1. Add all the dough ingredients to stand mixer. Using the dough hook attachment, knead ingredients for about 5 minutes. The dough should be moist and sticky, not dry and in a ball. If it is too sticky, you can add up to 1/4 cup more flour so that you can easily move it to the bowl.
2. In a small bowl, combine brown sugar and cinnamon with a fork.
3. Roll the dough up, pinching with your fingers to keep it tightly rolled. Press the seam to seal before positioning the log seam side down.
4. Bake at 350°F for about 25 minutes, or until lightly golden brown.

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LowCarb Cinnamon Rolls (GlutenFree, DairyFree, Sugar …

WebTo make the rolls: Preheat oven to 350 degrees. Place a large piece of parchment paper on the counter. Place dough on parchment and cover with a large piece of plastic. Roll out dough making a large …

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Vegan Cinnamon Rolls Chocolate Covered Katie

WebSlowly add a little milk of choice to thin if needed. 3. Easy Glaze Icing: mix 1 1/2 cups powdered sugar or sugar free powdered sugar with 2-4 tbsp milk of choice. Whisk ingredients together to form a glaze. …

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Keto Cinnamon Rolls With 2 Minutes Prep Like The Real …

WebHow to make keto cinnamon rolls Step 1- Prep the ingredients Start by whisking together the almond flour, baking powder, and sweetener in a small bowl and set aside. In a microwave-safe bowl, add …

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Best Low Carb Cinnamon Rolls Recipe (Easy to Make!)

WebIngredients in the Best Low Carb Cinnamon Rolls Recipe Dough: Almond flour Coconut flour Baking powder Stevia/erythritol blend Psyllium husk powder Salt Fenugreek Yeast Beef gelatin Organic …

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Low Carb Cinnamon Roll Muffins (Keto, Paleo, Vegan)

WebAdd your wet ingredients and mix until fully incorporated. Evenly distribute the cinnamon roll muffin batter evenly amongst the muffin liners. Bake for 10-15 …

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How to make homemade Sugar Free Cinnamon Rolls

WebWhat you will need to make the filling for these rolls. Butter- one stick melted. Sugar alternative- ½ cup, granular preferred, equivalent to sugar. Ground cinnamon- 2 …

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Easy Keto Cinnamon Rolls (Not Fathead Dough) KetoConnect

WebPlace the ball between 2 large pieces of parchment paper and roll it into a rectangle to desired thinness. Spread the cinnamon filling onto the dough, leaving a 1 …

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Cinnamon rolls, any way you want them King Arthur Baking

WebA zero-calorie, zero-sugar substitute for granulated sugar, this product was formulated specifically for baking, making it an excellent choice in Perfectly Pillowy …

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Keto Cinnamon Rolls (Coconut Flour Fathead Dough) Low Carb …

WebIt's simple to make low-carb cinnamon rolls using coconut flour fathead dough. Serve them warm with melted cream cheese icing on top. They are a heavenly treat any time of …

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The Best Keto Sourdough Bread Perfect Keto

WebYield: 8 rolls 1 x Scale Ingredients 1 ½ cup almond flour ⅓ cup psyllium husk ½ cup coconut flour ½ cup flax meal 1 teaspoon baking soda ½ teaspoon baking powder …

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Keto Cinnamon Rolls (sugar free, low carb)

WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Melt the mozzarella in a large bowl. Add the egg and mix. …

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Low Carb Yeast Cinnamon Rolls Fit Mom Journey

WebMix on low speed for 1 minute, then let it sit for 10 to let the gluten develop. When the 10 minutes are up, add the nutmeg, cinnamon, salt, and baking power to the remaining flour mixture. Add the vinegar to the melted …

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Sourdough Cinnamon Rolls Recipe simplyrecipes.com

WebAdd the sugar, eggs, and sourdough discard to the milk in the measuring cup. Lightly whisk to mix the ingredients together. Make sure the mixture is cool to the …

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