Vegan Pear Butter Recipe

Slow Cooker Pear Butter (No Peeling, No Added Sugar)

WebJan 17, 2018 · Instructions. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears. Cover …

1. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears.
2. Cover and cook on high for 4 hours, no mixing required at this time.
3. After 4 hours, remove the lid and mash the pears a bit before carefully transferring into a large blender. Blend the mixture until completely smooth, about 30 seconds.
4. Add the mixture back into the slow cooker with the cover slightly ajar and cook on high for another 3-4 hours until thick, mixing every 30 minutes or so. (It thickens more after cooking as it cools).

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Cinnamon Walnut Pear Crisp Ambitious Kitchen

WebSep 23, 2021 · Turn on a burner on only one side of your grill to 375 degrees F or medium high heat. Prep your crisp. Follow the pear crisp …

Rating: 5/5(20)
1. Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan or 9 inch skillet with nonstick cooking spray. Set aside.
2. To make the topping: Combine the flour, oats, brown sugar, cinnamon and walnuts in a large bowl until well-combined. Pour in the melted butter and use your hands to combine until the mixture becomes crumbly and resembles wet sand. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place it in the fridge until ready to use.
3. To make the filling: place pears, maple syrup, cinnamon, vanilla and arrowroot starch in a large bowl and toss to combine. Take 1/3 cup of the topping mixture and toss with the pear mixture. Place the pear mixture in a prepared pan and sprinkle evenly with the remaining topping.
4. Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45 minutes-1 hour, or until topping is golden brown and filling is bubbling. Remove from the oven and cool for 10 minutes on a wire rack. Serve warm with your favorite vanilla ice cream or yogurt on top. Makes 9 servings.

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Easy Baked Pears (Vegan & GlutenFree) Minimalist …

WebNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove …

1. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish.
2. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more elegant presentation (optional). Place cut-side up in your baking dish.
3. Top evenly with oil, coconut sugar, maple syrup, cinnamon, nutmeg, ginger, apple cider vinegar, and lemon juice.
4. Flip pears cut-side down and bake for 20-30 minutes (uncovered) or until tender (a knife inserted should easily slide out – bake longer as needed for larger / firmer pears). Then carefully remove from oven, flip cut-side up, and bake for an additional 5 minutes to slightly caramelized the tops.

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