Vegan Pear Butter Recipe

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WEBSep 26, 2022 · Preheat the oven to 350 degrees F and grease a baking 8×8 dish. Place the sliced pears in the prepared baking dish and mix in ¼ of the brown sugar. In a separate …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Dessert, Snack
Calories: 367 per serving

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WEBApr 11, 2024 · Pour it into the saucepan and return to a low boil. Continue whisking and cook for a bit more to activate the agar. Remove from the …

Rating: 5/5(3)
Total Time: 15 mins
Category: Garnish, Ingredient
Calories: 25 per serving

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WEBSep 23, 2021 · This easy pear crisp recipe tastes just like old fashioned pear crisp and can easily be made vegan and gluten free for a …

1. Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan or 9 inch skillet with nonstick cooking spray. Set aside.
2. To make the topping: Combine the flour, oats, brown sugar, cinnamon and walnuts in a large bowl until well-combined. Pour in the melted butter and use your hands to combine until the mixture becomes crumbly and resembles wet sand. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place it in the fridge until ready to use.
3. To make the filling: place pears, maple syrup, cinnamon, vanilla and arrowroot starch in a large bowl and toss to combine. Take 1/3 cup of the topping mixture and toss with the pear mixture. Place the pear mixture in a prepared pan and sprinkle evenly with the remaining topping.
4. Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45 minutes-1 hour, or until topping is golden brown and filling is bubbling. Remove from the oven and cool for 10 minutes on a wire rack. Serve warm with your favorite vanilla ice cream or yogurt on top. Makes 9 servings.

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WEBOct 6, 2019 · In a bowl, whisk together all the ingredients until you get a homogeneous, pale mixture. Refrigerate for about 10 – 15 minutes, until …

1. In a bowl, whisk together all the ingredients until you get a homogeneous, pale mixture.
2. Refrigerate for about 10 – 15 minutes, until a bit firmer. Then, using a stand mixer with a whisk attachment or a hand mixer with the double beater attachments, whip the slightly firmed up vegan butter for about 2 minutes. It will become super pale and fluffy.
3. Transfer into a fridge-safe container of choice, smooth out the top and refrigerate for at least 8 hours or preferably overnight.
4. Once set, use as you would regular butter.

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WEBOct 9, 2020 · Preheat oven to 350 degrees F. Make the Filling: Chop pears, removing the stem and core, then place in a large mixing bowl. Add remaining filling ingredients and mix until the pears are well coated. …

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WEBIn a medium bowl, combine oats, almond meal, walnuts, maple syrup, coconut oil, vanilla, and salt, and mix well. Spread the oat mixture evenly over the apples and sprinkle with a little cinnamon. Bake for 35 – 40 …

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WEBNov 7, 2022 · Instructions. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). For the filling: In a large bowl, combine all the filling ingredients and ¼ cup / 60 ml water, making sure that all the pears and …

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WEBNov 4, 2021 · Preheat oven to 350° F. Add the pear chunks to a mixing bowl. Add lemon juice, lemon zest, coconut sugar, oat flour, cinnamon and nutmeg to the pears. Use your hands or a silicone spatula to combine …

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WEBApr 24, 2022 · How to make vegan pear bread. Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius. To puree the pears chop them roughly and place them, skin and all, in the blender. Puree into a smooth …

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WEBHere you’ll find plenty of great plant based recipes to keep your tummy happy! Healthy Tip: When sauteing, opt to use a few tablespoons of water in place of 1 tablespoon oil to lower the fat content. When baking, opt …

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WEBJun 2, 2022 · Preheat the oven to 180 degrees celsius. In a 9 inch baking dish add the pear cubes, cornstarch, remaining maple syrup, and juice of the orange. 2 big pears, ½ tbsp cornstarch, 1 ½ tbsp maple syrup, 1 …

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WEBA delicious trans-fat-free, non-hydrogenated spread, low in saturated fat, to use just as you would butter or margarine. Nut-free, coconut-free, gluten-free; can also be made with …

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WEBNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more …

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WEBNov 9, 2022 · Set aside. After chilling the dough, preheat your oven to 400 degrees F (204 C). Prepare a 9-10 inch tart pan by lightly greasing the pan with vegan butter (or use a non-stick springform pan for ease). Remove …

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WEBNov 13, 2011 · Instructions. Toss the pears and other ingredients together gently (the pears will break easily, so be careful) Set aside for 15 minutes. Mix the two flours, salt and sugar in a bowl and then, using a pastry …

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WEBDec 19, 2015 · Preheat oven to 350. Line the bottom of a 9-inch round non-stick baking pan with parchment paper cut to fit. In a medium mixing bowl, combine the dry ingredients and stir well. Set aside. Peel the pears. Cut …

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WEBOct 9, 2019 · Preheat your oven to 180C (360F). Mix together all dry ingredients in a large bowl. Make sure that there are no lumps. If you don't have self-raising flour then just use normal flour and add 2 tsp baking …

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