Vegan Peanut Butter Thumbprint Cookies

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WEBMar 25, 2022 · These peanut butter thumbprint cookies are vegan, made with a delicious raspberry jelly filling, and only take 10 minutes to bake! 5 from 3 votes. Print Recipe Pin Recipe. 6 g Fat: 10 g …

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WEBDec 5, 2013 · Instructions. Preheat oven to 350 degrees F (176 C) Prepare flax egg by mixing flaxseed meal and water in a small bowl. Set aside. …

Rating: 4.9/5(7)
Total Time: 30 mins
Category: Dessert
Calories: 112 per serving
1. Preheat oven to 350 degrees F (176 C)
2. Prepare flax egg. Set aside.
3. Beat peanut butter and softened butter together until light and fluffy. Add flax egg, brown sugar and stir.
4. Add graham crumbs and stir to combine. Then add in flour a little bit at a time until a firm dough forms - you don't want it to be crumbly. It should take about 1/2 cup (as original recipe is written).

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WEBDec 9, 2021 · Add the non-dairy milk, vanilla extract, and lemon zest, and mix for another minute or so, or until the texture looks like applesauce. Add half of the flour, the …

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WEBApr 14, 2018 · After 15 minutes bring out the tray, preheat the oven to 350°F (180°C) and fill the thumbprints with raspberry jam. Bake in the oven for 16 minutes until the edges of the cookies are slightly browned. …

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WEBAug 20, 2014 · Katie’s recipe for Peanut Butter Secrets is fantastic just as it is, but I like to gild the lily by turning them into thumbprint cookies. My current favorite is a toss-up between sour cherry and black raspberry …

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WEBThese vegan thumbprint cookies are an easy-to-make treat that are perfect for when you need some sweet finger food for display then for devouring. Essentially, these quaint cookies are just peanut butter

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WEBThese cute vegan thumbprint cookies taste like the classics we know and love, but have just 5 ingredients! They’re made with crave-worthy peanut butter, berry jam and are totally gluten-free! Ready in just 15 minutes. I …

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WEBFeb 13, 2024 · Step Two: Add the vanilla and almond extracts and beat again to combine, then slowly add flour 1⁄2 cup at a time, beating until fully incorporated. The dough will look crumbly but should hold shape when …

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WEBJun 22, 2017 · Instructions. Preheat the oven to 350F. Combine everything except the jam in a mixing bowl. Mix to form a ball of dough. Roll into small balls, flatten slightly, then use your thumb or finger to create a small well …

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WEBJan 3, 2022 · Gather this dough into the center of the bowl and cover the bowl with saran wrap or a cloth cover. Refrigerate the dough for at least 4 hours, or overnight. Preheat your oven to 350F. Remove the dough from …

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WEBDec 6, 2021 · In a small bowl combine flour, baking powder, and salt. Set aside. Using your stand-up mixer, cream together vegan butter and granulated sugar until light and fluffy, about 2 minutes. Add the …

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WEBDec 10, 2017 · Peanut Butter & Jam Vegan Thumbprint Cookies. I loved this recipe basically because it fits my lifestyle of not-having-enough-time-to-bake-things-during-Christmas. They only take 15 minutes to make …

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WEBPreheat oven to 350 degrees. Lined a baking sheet with parchment paper or silicone mat. Mix: In a medium sized bowl combine the flour, oats, cinnamon, baking powder and salt. Add coconut oil, maple syrup and …

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WEBOct 2, 2020 · Instructions. Preheat the oven to 375°F (190°C). Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in. In a separate …

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WEBDec 14, 2023 · Transfer the "paste" to a medium mixing bowl and add the oat flour and salt. Mix until combined. Add in the peanut butter, maple syrup and vanilla and mix until well combined. The mixture should form …

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