Vegan Peanut Butter Thumbprint Cookies

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WebIn a bowl mix the peanut butter, warmed (to almost hot) milk, maple syrup and vanilla extract until well combined and smooth. It …

Ratings: 9Calories: 74 per servingCategory: Dessert, Snack1. Line a baking sheet with parchment paper and preheat the oven to 350°F (180°C).
2. In a bowl mix the peanut butter, warmed (to almost hot) milk, maple syrup and vanilla extract until well combined and smooth. It will take about a minute to fully come together.
3. Mix flour, baking soda, and salt in another bowl, then add 3/4 cup of the dry mix to the wet and make a soft sticky dough. Depending on your peanut butter and flour you might need to add a bit more flour. The dough will be soft but shouldn’t be too runny/sticky. It will get more handleable on chilling. Refrigerate the cookie dough for 15 mins. If still too sticky then add more flour.
4. Shape the dough into about an inch wide balls. Place the dough balls on a parchment-lined baking sheetz Make dents using a Measuring spoon or end of a spatula. Warm the preserves and mix with a spoon so they are not lumpy. fill the dents with warmed preserves or jam. (Warming the preserves makes it easy to fill the cookies cleanly).

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WebAfter 15 minutes bring out the tray, preheat the oven to 350°F (180°C) and fill the thumbprints with raspberry jam. Bake in the oven …

Rating: 4.9/5(22)
Total Time: 1 hr 1 minCategory: Baking, Cookies, DessertCalories: 170 per serving1. Add the vegan butter and sugar to an electric mixer and cream them together. Then add in the almond extract and mix in.
2. Add in the flour and salt and stir in by hand until it forms a thick dough.
3. Line a baking tray with parchment paper, and break off pieces of the dough, roll into balls and place the balls onto the tray.
4. Use your thumb to create thumbprints in the balls, the dough may crack along the edges, just use your fingers to try to smooth out the cracks as best you can. Try and get the thumb indents as uniform as possible.

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Web6 tablespoons (84 grams) coconut oil (the oil must be solid, like room temp butter and not melted or the dough will be greasy) 3/4 …

Rating: 5/5(9)
Estimated Reading Time: 7 minsServings: 12Total Time: 29 mins

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WebButter- 13 tablespoons. That is one stick plus 5 tablespoons. Have your butter softened to room temperature. Sugar …

Rating: 4.2/5(40)
Total Time: 30 minsCategory: Cookies, Dessert, HolidaysCalories: 63 per serving1. Preheat your oven to 325. Prep your cookie sheets with Parchment Paper .
2. In a medium mixing bowl , whisk together the flour, cinnamon, and the baking powder.
3. Next, in a large mixing bowl , beat together the softened butter with the sugar alternative. You want this to become fluffy which can take 3-5 minuted to do. Keep in mind that it will not look 100% like it would if you were using real sugar.
4. When your sugar alternative and butter have been beaten until fluffy, add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions. Then mix in the egg and vanilla

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WebBeat together the peanut butter, sugar alternative and the coconut oil until creamy in a large mixing bowl. Then add the flaxseed and water from the first bowl, vanilla extract, and the dry ingredients from the second bowl …

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WebThumbprint Keto Peanut Butter Cookies Yield: 18 Prep Time: 15 minutes Cook Time: 14 minutes Cooling time: 15 minutes Total Time: 44 minutes The perfect keto peanut butter cookies with a silky …

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WebSTEP 1: Preheat the oven to 350°F. Line a cookie sheet with a silicone baking mat or parchment paper. Place all of the ingredients in a large mixing bowl. Using …

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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …

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WebPreheat the oven to 350 degrees F. In a small bowl, make your chia egg by stirring 1 tbsp of chia seeds with 3 tbsp water. Let sit for 5 minutes or until it starts to gel. In a medium …

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WebHealthy peanut butter cookies without sugar! These keto cookies are vegan (dairy-free, eggless), low-carb, gluten-free, refined sugar-free, soft, and chewy. …

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WebThese keto thumbprint cookies have all the flavor and texture of your favorite classic thumbprint cookies! Low carb and gluten free. Ingredients Scale 1 …

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WebPreheat the oven to 325 degrees F. Stir all ingredients to form a batter, shape into cookies, and bake on a parchment-lined cookie sheet for 10 minutes. Let …

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WebDirections. Mix all ingredients, make 10 even size balls of dough and place and flatten. Bake at 350F degrees, remove from oven, let cool for 5 minutes. Make …

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WebOnce the dough is chilled, spray your baking sheet with nonstick cooking spray. Roll the dough into small balls, and place them in rows on the cookie sheet. Now …

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