Vegan Paneer Recipes

Vegan Palak Paneer with Curried Tofu Minimalist Baker Recipes

WebMar 1, 2019 · Cube tofu and add to a medium mixing bowl. Season with curry powder, coconut aminos, sea salt, and nutritional yeast. …

Rating: 4.9/5(203)
1. This recipe is all about multi-tasking and is totally doable in 30 minutes. Start by preheating the oven to 425 degrees F (218 C) and draining your tofu. Then wrap in a clean towel and set something heavy on top. (This step can also be done in advance with a tofu press.)
2. Cube tofu and add to a medium mixing bowl. Season with curry powder, coconut aminos, sea salt, and nutritional yeast. Shake the bowl to gently toss. Set aside.
3. Heat a medium oven-safe seasoned cast iron over medium heat (if using a stainless steel skillet, add a little oil so it doesn’t stick). Once hot, add the tofu and sauté for 3-4 minutes, or until a couple of the sides are browned. Then transfer to the hot oven and bake for 15 minutes. If you prefer firmer tofu, bake longer. If you want softer tofu that mocks paneer, bake less. Set aside to rest in the pan.
4. Fill a large pot halfway full with water and bring to a boil over high heat. While you wait, move on to the next step.

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Matar Paneer with Tofu Holy Cow Vegan

WebMay 31, 2020 · Add the powdered spices--coriander, turmeric, cayenne or paprika, and garam masala and continue to saute a couple more …

1. Heat the oil. Add the crushed cardamom and bay leaf, and as they start to darken and become fragrant, add the pureed onions.
2. Cook the onions with some salt, stirring frequently, until they brown, then add in the tomatoes and ginger garlic paste and continue sauteeing until the tomatoes are darker and most of the liquid has evaporated. If using fresh green peas, add at this time.
3. Add the powdered spices--coriander, turmeric, cayenne or paprika, and garam masala and continue to saute a couple more minutes. Add 3 cups water, salt to taste, and bring to a boil, and let it simmer until the peas are tender.
4. (If using the tomato onion masala sauce: Puree two cups of the tomato onion masala sauce. After heating the oil and adding the cardamom and bay leaf, add the sauce, and once it comes to a boil, add the powdered spices, then water as in step 3, and proceed as follows. You can taste and add some more garam masala if you like.)

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