Vegan Paneer Recipes

Vegan Palak Paneer with Curried Tofu Minimalist Baker Recipes

WebMar 1, 2019 · Cube tofu and add to a medium mixing bowl. Season with curry powder, coconut aminos, sea salt, and nutritional yeast. …

Rating: 4.9/5(203)
1. This recipe is all about multi-tasking and is totally doable in 30 minutes. Start by preheating the oven to 425 degrees F (218 C) and draining your tofu. Then wrap in a clean towel and set something heavy on top. (This step can also be done in advance with a tofu press.)
2. Cube tofu and add to a medium mixing bowl. Season with curry powder, coconut aminos, sea salt, and nutritional yeast. Shake the bowl to gently toss. Set aside.
3. Heat a medium oven-safe seasoned cast iron over medium heat (if using a stainless steel skillet, add a little oil so it doesn’t stick). Once hot, add the tofu and sauté for 3-4 minutes, or until a couple of the sides are browned. Then transfer to the hot oven and bake for 15 minutes. If you prefer firmer tofu, bake longer. If you want softer tofu that mocks paneer, bake less. Set aside to rest in the pan.
4. Fill a large pot halfway full with water and bring to a boil over high heat. While you wait, move on to the next step.

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Vegan Paneer Butter Masala Holy Cow Vegan

WebNov 19, 2019 · Instructions. Heat 1 tablespoon butter in a saucepan. Add the onions, garlic and ginger and saute, stirring frequently, until the …

1. Heat 1 tbsp butter in a saucepan.
2. Add the onions, garlic and ginger and saute, stirring frequently, until the onions turn translucent.
3. Add the tomatoes and the cashews. Cook, covered but stirring frequently, until the tomatoes have reduced to a pulp. Add the coriander powder, turmeric and paprika and continue cooking for another 5 minutes. Turn off the heat.
4. Carefully, taking care not to burn yourself, ladle out the tomato-onion-spice mixture into a blender. Or, if you have an immersion blender, use that. Add a cup of water or preferably vegetable stock and blend into a very, very smooth paste.

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Vegan Matar Paneer (with Tofu Paneer!) The Picky Eater

WebSep 15, 2020 · Step 2: Cut the tofu into cubes. Pan fry the tofu cubes in a large pan, heated over medium low heat, with 2 tsp olive oil. Step 3: …

1. Press Tofu using either a tofu press or a heavy pan for at least 15 minutes, to remove as much water as possible.
2. Cut the tofu into cubes. Pan fry the tofu cubes in a large pan, heated over medium low heat, with 2 tsp olive oil.
3. Saute the garlic and onions with 1 tsp olive oil over medium high heat, until the onions have cooked down and are translucent.
4. Add the tofu, the curry sauce and the peas, stir to combine. Let it all simmer together for about 10-15 minutes, until the Matar Tofu is cooked through and ready to eat. Season with salt as needed before serving.

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