WEBInstructions. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Prepare the flax …
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WEBMix the flaxseed and water in a small bowl and set aside. Preheat the oven. Start mixing your ingredients. In a large bowl, use a mixer to beat the softened butter and sugars for …
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WEBPreheat oven to 350 degrees. In the bowl of an electric mixer (or you can mix by hand), add the room temperature margarine, sugar and brown sugar. Beat for a few minutes to …
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WEBAdd maple syrup, molasses and vanilla extract and mix in. In a separate bowl add rolled oats, all purpose flour, dessicated coconut, baking soda, salt and cinnamon and mix …
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WEBPlace the vegan butter in a microwave safe bowl and microwave, just until fully melted. Alternatively, place the vegan butter in a small pot and, over the lowest flame possible, …
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WEBIn a large mixing bowl whisk the maple syrup, almond butter, apple sauce, and vanilla extract until the mixture is smooth and emulsified. To the wet ingredients, add the …
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WEBPreheat the oven to 350º F. Line a large cookie sheet (about 20- by 14-inch) with unbleached parchment paper. Put the oats, flour, sugar, cinnamon, baking soda and salt …
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WEBPreheat the oven to 350°F and line a couple of baking sheets with parchment paper. Use an electric mixer to beat the butter, brown sugar, and granulated sugar in a large mixing …
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WEBSet aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. In a large bowl, mix together the flax mixture, soft coconut oil, …
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WEB1) Add water to the flaxseed/linseed and leave aside for a few minutes. 2) Add brown sugar, oil, cinnamon and vanilla. 3) Mix the sugar mixture well. 4) Add in the flaxseed/linseed …
WEBTo make the cookies, preheat the oven to 350°F. Line a baking sheet with parchment paper. Start by making the flax egg and setting it aside so it has time to thicken. Leaving …
WEBSet aside 10 minutes or until a gel-like texture forms. In a large mixing bowl, stir together flour, oats, cinnamon, baking soda, and salt. In another bowl, add softened vegan …
WEBPreheat the oven to 350ºF. Line a large baking sheet with parchment paper or use a nonstick sheet. Mix the mashed bananas with the rolled oats and peanut butter in a …
WEBPreheat the oven to 350F (180C), and line a baking tray with parchment paper. In a medium bowl, add the melted coconut oil, brown sugar, vanilla, and almond milk. Mix with a …
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WEBInstructions. In a large bowl, mix together the maple syrup, almond butter, applesauce and vanilla until smooth. Add the almond flour, oat flour, oats, baking powder and cinnamon …
WEBInstructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, …
WEBInstructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown …