Vegan Oatmeal Raisin Cookie Recipes

Listing Results Vegan Oatmeal Raisin Cookie Recipes

WebDec 22, 2021 · Mix the flaxseed and water in a small bowl and set aside. Preheat the oven. Start mixing your ingredients. In a large bowl, use a mixer to beat the softened butter and …

Rating: 4.8/5(33)
Total Time: 23 mins
Category: Dessert
Calories: 139 per serving

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WebAug 4, 2020 · Instructions. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare …

Rating: 5/5(24)
Calories: 157 per serving
Category: Dessert
Rating: 4.8/5(16)
Total Time: 29 mins
Category: Dessert
Calories: 147 per serving
1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

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WebSep 9, 2020 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a stand mixer or using a hand mixer, cream …

Rating: 5/5(8)
Total Time: 15 mins
Category: Dessert, Snack
Calories: 178 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Mix in the vanilla and non-dairy milk.
3. Mix in the oats, flour, baking soda, cinnamon, nutmeg, and salt.
4. Fold in the raisins.

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WebSep 16, 2022 · Preheat the oven to 350°F and line a couple of baking sheets with parchment paper. Use an electric mixer to beat the butter, brown sugar, and granulated sugar in a large mixing bowl. Beat for about …

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WebJul 25, 2022 · Set aside 10 minutes or until a gel-like texture forms. In a large mixing bowl, stir together flour, oats, cinnamon, baking soda, and salt. In another bowl, add softened vegan butter, brown sugar, and sugar. …

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WebOct 8, 2021 · Add in the ground flaxseed mixture and vanilla extract and mix to combine. In another bowl mix all of the dry ingredients, except for the raisins. Mix the dry ingredients into the butter / sugar mixture until …

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WebAug 12, 2020 · Preheat the oven to 350F (180C), and line a baking tray with parchment paper. In a medium bowl, add the melted coconut oil, brown sugar, vanilla, and almond milk. Mix with a wooden spoon. Add the oats, …

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WebNov 20, 2021 · Preheat the oven to 350º F. Line a large cookie sheet (about 20- by 14-inch) with unbleached parchment paper. Put the oats, flour, sugar, cinnamon, baking soda and salt into a large bowl and stir with a …

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WebJun 12, 2016 · 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 cup raisins. Method: 1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside. 2. Combine all …

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WebApr 12, 2024 · Instructions. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking. In a small bowl, combine the unsweetened …

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WebFeb 24, 2020 · Instructions. Preheat oven to 350˚F and line a baking sheet with parchment paper. In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid. In a medium bowl, …

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WebAug 28, 2023 · Add the butter, brown sugar, maple syrup and vanilla to a large bowl (if using a hand mixer) or the bowl of a stand mixer with the paddle attachment. Beat until fluffy and well combined. Add the flour, …

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WebMar 13, 2017 · Preheat oven to 350 degrees. In the bowl of an electric mixer (or you can mix by hand), add the room temperature margarine, sugar and brown sugar. Beat for a few minutes to allow the sugar to dissolve a bit. …

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WebJan 16, 2024 · Preheat the oven to 375°F/190°C. Line a baking tray with a silicon baking sheet or parchment paper. Use an ice cream or cookie scoop to scoop two tablespoons of dough. Roll the dough into balls and place …

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WebAug 22, 2022 · (1) Cream together the vegan butter with the granulated sugar and brown sugar using a handheld mixer in a large mixing bowl or in a stand mixer. (2) Add the flax egg and vanilla extract and whisk again …

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WebIn a large bowl, whisk together oat flour, baking powder, cinnamon, nutmeg and salt; set aside. Combine raisins and 1/4 cup of the soaking liquid in the food processor. Pulse to chop, then purée until smooth. Add cashew …

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