Vegan Oatmeal Cookies

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WebNov 9, 2020 · Line a cookie sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat …

Rating: 4.9/5(37)
Total Time: 33 mins
Category: Desserts
Calories: 124 per serving

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WebFeb 24, 2020 · Instructions. Preheat oven to 350˚F and line a baking sheet with parchment paper. In a small bowl, mix the flaxseed and water …

Rating: 4.8/5(27)
Total Time: 40 mins
Category: Desserts
Calories: 93 per serving
1. Preheat oven to 350˚F and line a baking sheet with parchment paper.
2. In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid.
3. In a medium bowl, whisk the flour, baking soda, cinnamon, and salt together.
4. In a large bowl with an electric mixer, beat the butter and sugars at a medium speed until light and fluffy.

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WebJun 13, 2022 · Preheat oven to 375 F. In a bowl, add the oatmeal, dried fruit, mashed banana, soy milk, preserves, salt, and nuts. Mash thoroughly, and add a bit more soy milk as needed. Drop the cookies by spoonfuls …

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WebJun 24, 2020 · Divide your cookie batter into 10 cookies, roll out a ball in your hands (use wet hands to prevent sticking) and then place down on your baking sheet. Now, using the back of a spoon, gently press each cookie

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WebDec 30, 2023 · First, preheat the oven to 350°F and line two cookie sheets with parchment paper. In a large mixing bowl, add the flour, baking soda, baking powder, salt, sugar, cinnamon, and nutmeg. Use a whisk and …

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WebMar 7, 2017 · Instructions. Preheat the oven to 350°F (180°C). Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together …

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WebJun 4, 2018 · Preheat the oven to 375 F. Line 2 baking sheets with parchment paper or a silicone baking mat and set aside. In a stand-up mixer, with the paddle attachment, cream together the vegan butter with …

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WebFeb 29, 2024 · Instructions. Preheat the oven to 350°F. Line two large baking sheets with parchment paper, or omit if using non-stick cookie sheets (we swear by these ). In the bowl of a stand mixer (or a large bowl), add the neutral oil, coconut oil, brown sugar, and granulated sugar.

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WebApr 12, 2024 · Instructions. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking. In a small bowl, combine the unsweetened …

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WebMay 9, 2021 · Let the mixture rest at room temperature for 5 minutes. Step 2: Add the vegan butter, brown sugar, and granulated sugar to a large bowl and beat until light and fluffy using a hand mixer or a stand mixer fitted …

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WebApr 22, 2024 · Directions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. …

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WebFeb 14, 2010 · Preheat oven to 375F. In a small mixing bowl, combine the chia seeds (or egg replacer or flaxseed) with the water and set aside until thickened (no waiting is necessary if packaged egg replacer is used.) …

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WebSep 18, 2019 · Preheat the oven to 350 degrees F. Place heaping tablespoons of the dough on a parchment lined or lightly greased pan, leaving a few inches in between cookies. Press the dough down to …

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WebApr 17, 2024 · In a small saucepan over low heat, whisk together the maple syrup and tahini for about 90 seconds to warm it up. Turn off the heat then add the chocolate chips and whisk until all melted. Whisk in the vanilla …

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WebPlace in the fridge to set. If using the cashew butter icing version, add the ingredients to a small bowl and mix with a fork until smooth. Add to a baggie and trim off a small corner and drizzle on the cookies. Place in the fridge …

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