Best Vegan Oatmeal Cookie Recipe

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WebThese vegan oatmeal raisin cookies are the best! They’re soft and chewy with slightly crispy edges, and super easy to make …

Rating: 4.8/5(21)
Total Time: 40 minsCategory: DessertsCalories: 93 per serving1. Preheat oven to 350˚F and line a baking sheet with parchment paper.
2. In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid.
3. In a medium bowl, whisk the flour, baking soda, cinnamon, and salt together.
4. In a large bowl with an electric mixer, beat the butter and sugars at a medium speed until light and fluffy.

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WebThe recipe makes a dozen cookies and can easily be scaled up so you can make a few batches at once. Ingredients 3/4 cup …

Rating: 4.1/5(52)
Total Time: 22 minsCategory: DessertCalories: 47 per serving

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WebVegan Low Sodium Soy-Free Nutrition Info Ingredients 1 cup quick-cooking oats (see Tip) ¾ cup almond flour or almond meal ¾ …

Rating: 4.5/5(6)
Total Time: 1 hr 15 minsCategory: Healthy Vegan Cookie RecipesCalories: 177 per serving1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined. Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.
3. Bake until firm to the touch and light brown on the bottom, about 15 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.

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WebMethod: 1. Preheat oven to 350F and line baking sheet with parchment paper. 2. Add chia powder and water to small

Estimated Reading Time: 1 min

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Web1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 cup raisins. Method: 1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking …

Rating: 5/5(2)
Total Time: 15 minsCategory: DessertCalories: 62 per serving1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside.
2. Combine all ingredients except raisins in high-speed blender, and blend until smooth.**
3. Transfer blended batter to mixing bowl, add raisins, and stir.
4. Scoop 1.5-2 Tbsp of batter onto baking sheet, flatten with the palm of your hand, and bake for 10 minutes.

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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WebPreheat oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside. In a large mixing bowl, add all your dry ingredients and mix well. In a microwave-safe bowl or stovetop, melt …

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Web4 Ingredient Peanut Butter Cookie 1 This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie

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WebLine a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs and vanilla extract. Beat in the almond flour, …

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WebAdd the cup of oats and any of the optional ingredients. 1 cup rolled oats, 1 tsp cinnamon, 1 small handful raisins, 1 small handful walnuts, 1 small handful sesame …

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WebExplore Low Carb Oatmeal Cookies Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, Quick Easter Dessert Recipes

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WebCombine all dry ingredients in a pot and mix. Add the egg to the pot and beat it (omit egg step if making vegan version). Add the remaining wet ingredients to the pot …

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WebPreheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Bake 12-15 …

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WebBaking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. …

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Web1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and …

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Frequently Asked Questions

What ingredients do you need to make oatmeal cookies?

Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe. Cream the butter, sweetener and vanilla just like you would in a traditional oatmeal cookie recipe.

What is the best sweetener for oatmeal cookies?

This keto oatmeal cookie recipe uses 1 cup of almond flour, so lower the amount to ⅓ cup coconut flour instead. Sweetener options really come down to what you prefer using in this low carb oatmeal cookie recipe. I chose to use Golden Monk Fruit, which is meant to be more of a raw cane sugar replacement.

Are oatmeal cookies gluten free?

With this recipe, oatmeal cookies are back on the table, even if you’re cutting carbs and sugar, or are simply gluten-free. You can have an oatmeal cookie and actually feel good about it. They are packed with healthy fats, a little fiber, and a good amount of protein, for a balanced, nutritious snack.

Are sugar free oatmeal cookies good for diabetics?

The are also made without sugar, they are very low in carbohydrates. In fact, they are so low in sugars and carbs, I think they are the perfect diabetic oatmeal cookies! These sugar-free “oatmeal” cookies have the perfect cookie texture.

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