Vegan Lentil Curry Recipes

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WebJul 10, 2016 · This easy-to-make creamy coconut lentil curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It …

Rating: 4.9/5
Calories: 354 per servingCategory: Dinner1. Heat the coconut oil in a large pot or skillet over medium-high heat. Add the cumin and coriander seeds and toast until they start to brown, about 45 seconds. Add the garlic to the pot and let it brown, about 2 minutes.
2. Add the can of crushed tomatoes, ginger, turmeric, and sea salt to the pot and cook, stirring the pot a few times, for 5 minutes. Add the lentils and, if using, the cayenne powder, and the water to the pot and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for 35-40 minutes, or until the lentils are soft. Stir the pot a few times to prevent the lentils from sticking to the bottom. If the curry starts to look dry, add an extra 1/2 – 1 cup of water.
3. Once the lentils are soft and the curry is thick, add the coconut milk and cherry tomatoes and bring the pot back to a simmer. Remove the pot from the heat and stir in the cilantro.

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WebOct 16, 2023 · Add the lentils. Add 2 cups of vegetable stock, a can of crushed …

Rating: 5/5(46)
Calories: 476 per servingCategory: Main Course

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WebJan 9, 2023 · Step 1: Sauté onions in ¼ cup of vegetable broth for 5 minutes. Add minced garlic and ginger. Sauté for an additional 2 minutes …

Ratings: 9Calories: 162 per servingCategory: Main Course1. Sauté onions in 1/4 cup of vegetable broth for 5 minutes. Add minced garlic and ginger. Sauté for an additional 2 minutes.
2. Add chopped carrots and bell peppers. Add remaining vegetable broth, and diced tomatoes, and bring to a boil.
3. Add rinsed and drained lentils. Stir to combine. Simmer with lid on for 15-20 minutes or until lentils are soft.
4. Reduce heat.Add spices: curry powder, cumin, and salt and pepper to taste. Cook an additional 3 minutes until heated through. Serve with brown rice, or quinoa and top with fresh chopped cilantro.

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WebMay 20, 2014 · Cuisine: Indian Diet: Vegan Prep Time: 5 minutes Cook Time: 55 minutes

Rating: 4.9/5(71)
Total Time: 1 hrCategory: Main DishCalories: 485 per serving1. Cook lentils according to package directions (we cooked them for 40 minutes over medium-high heat). Drain and set aside.
2. Cook basmati rice according to package directions. We cooked them for 12 minutes over medium-high heat. Drain and set aside.
3. Heat the olive oil in a frying pan, add the garlic and the onion (finely chopped) and cook them over medium-high heat until golden brown.
4. Add the tomato sauce, coconut milk and spices and cook for about 5 minutes. Stir occasionally.

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WebFeb 10, 2023 · Ingredient list Aromatics: onion + garlic. Used as a base to flavor the curry stew. I used a lot of garlic: it is so good for you, but also will boost the flavor of the spices. Brown lentils: I really enjoy brown lentils

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WebSep 25, 2020 · Let the curry simmer until the lentils are mostly softened. Stir in the coconut milk, almond butter, salt, and pepper. Taste and adjust the seasonings to your liking. Continue cooking until the curry is thick …

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WebNov 28, 2023 · Add carrots and onion and cook 4 to 6 minutes or until vegetables begin to soften, stirring occasionally. Stir in garlic, tomato paste, curry powder, ginger, salt and red pepper flakes. Cook 2 minutes, …

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WebNov 1, 2021 · Add curry powder and cumin, stirring to coat. Once onions are evenly coated, add tomatoes, lentils, vegetable broth, and cauliflower to the pot and bring to a boil. Reduce heat to a simmer. Cook for 20 …

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WebJan 18, 2021 · crushed tomatoes (tomato puree) water or vegetable broth dried brown lentils (or green lentils) full-fat canned coconut milk Spices mild curry powder (see notes) ground turmeric ground coriander gourd …

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WebJan 18, 2024 · Add the lentils. To the pot, add the uncooked red lentils, diced tomatoes, tomato paste, water, salt, and sugar. Let simmer. Bring to a boil and reduce to a simmer. Cover the pot with a lid and cook for 20-25 …

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WebMay 17, 2023 · 65 Comments 0 Cals: 216 Protein: 13 Carbs: 41 Fats: 1 40 mins Jump to Recipe Save to List Save Recipe 5404 shares This post may contain affiliate links. Read my disclosure policy. This easy lentil curry

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WebOct 3, 2021 · Add the ginger, lentils, curry powder, and vegetable stock. Bring to a boil and reduce heat to a simmer. Cover and simmer the lentils for 20 to 25 minutes until the water has absorbed and the lentils are …

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WebJan 22, 2022 · Instructions. Heat the oil in a large pot and add the onions, carrots, cook …

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WebMar 24, 2020 · Make the flavor base: Cook the onion, garlic, ginger, and curry powder in a bit of coconut oil until fragrant. Pour in the liquids: Add the crushed tomatoes and coconut milk, then simmer. Stir in the lentils and …

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WebSauté for 2-3 minutes, or until spices are fragrant. Add broth, lime juice, coconut milk, …

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WebJan 9, 2014 · Instructions. In a stockpot, heat the coconut oil over medium heat and stir-fry the onion, garlic and ginger until the onion is translucent, a couple minutes. Add the tomato paste (or ketchup), curry powder, and …

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WebPublished: 1 Apr '20 Updated: 25 Feb '21 550 Comments Recipe v Video v Dozer v This lentil recipe is an eye opener – an incredible creamy coconut Lentil Curry made with just TWO spices! It’s a streamlined version of …

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