Vegan Lentil Curry Recipes

Vegan Lentil Curry Keeping the Peas

WEBJan 9, 2023 · Step 1: Sauté onions in ¼ cup of vegetable broth for 5 minutes. Add minced garlic and ginger. Sauté for an additional 2 …

1. Sauté onions in 1/4 cup of vegetable broth for 5 minutes. Add minced garlic and ginger. Sauté for an additional 2 minutes.
2. Add chopped carrots and bell peppers. Add remaining vegetable broth, and diced tomatoes, and bring to a boil.
3. Add rinsed and drained lentils. Stir to combine. Simmer with lid on for 15-20 minutes or until lentils are soft.
4. Reduce heat.Add spices: curry powder, cumin, and salt and pepper to taste. Cook an additional 3 minutes until heated through. Serve with brown rice, or quinoa and top with fresh chopped cilantro.

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Red Lentil Curry Rainbow Plant Life

WEBSep 25, 2020 · Let the curry simmer until the lentils are mostly softened. Stir in the coconut milk, almond butter, salt, and pepper. Taste and …

1. Rinse the lentils in cold water until the water runs clear.
2. Heat a large, deep skillet or large saucepan over medium-high heat and add the coconut oil. Once the oil is shimmering, add the garlic, ginger, fresh turmeric (if using), and Serrano pepper and cook for 2 minutes, stirring frequently to prevent garlic from burning.
3. Add the cumin, coriander, chili powder, curry powder, garam masala, salt, and black pepper to taste, and cook for 30 to 60 seconds until fragrant, tossing frequently to prevent burning. If using ground turmeric instead of fresh turmeric, add the ground turmeric now, along the the rest of the spices.
4. Pour in the vegetable broth, and use a wooden spoon or spatula to scrape up any browned bits on the bottom of the pot. Add in the lentils and the crushed tomatoes and mix well. Reduce the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes, or until the lentils are cooked through and have mostly softened. If you find that the lentils are not quite soft after 25 minutes, add a few spoons more of broth or water and cook for another 5 minutes.

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Vegan Lentil Curry Simple Vegan Blog

WEBMay 20, 2014 · Heat the olive oil in a frying pan, add the garlic and the onion (finely chopped) and cook them over medium-high heat until …

1. Cook lentils according to package directions (we cooked them for 40 minutes over medium-high heat). Drain and set aside.
2. Cook basmati rice according to package directions. We cooked them for 12 minutes over medium-high heat. Drain and set aside.
3. Heat the olive oil in a frying pan, add the garlic and the onion (finely chopped) and cook them over medium-high heat until golden brown.
4. Add the tomato sauce, coconut milk and spices and cook for about 5 minutes. Stir occasionally.

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