Web1. Roasted Brussels Sprouts. Brussels sprouts are one of my favorite options for low-carb vegan foods, and these sprouts are crispy, salty morsels of flavor! The secret to this …
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WebA saucepan. Place the thawed chili into a saucepan and reheat it over medium heat until it is thoroughly heated through (about fifteen to twenty minutes). A …
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These vegan gyros are flavorful and fun and use shredded mushrooms and artichokes for the ‘meat’. Served with vegan tzatziki and salad in pita breads! A gyro is a Greek dish that is traditionally meat based so for these vegan gyros we decided to use a fabulous mushroom and artichoke mix as the ‘meat’ part of the recipe.
Thinly slice the loaf, and heat the slices under a broiler on high for 2-3 minutes if a more dried and crispy gyro meat is desired. Top with freshly chopped parsley as garnish if desired, and serve. Serve in keto-friendly wraps like low-carb tortillas or on top of salads.
Ingredients. 1 1 onion sliced. 2 1/2 tbsp sugar maple syrup, agave or date syrup (Optional) 3 8 oz oyster mushrooms the gyro meat. 4 1 splash white wine or a squeeze of lemon juice. 5 1/2 tbsp olive oil. 6 6 sprigs fresh thyme (leaves only)
21 Low-Carb Vegan Recipes That Will Fill You Up! 1 - Roasted Vegetable Tofu Tacos (made with low-carb vegan wraps!) 4 - Spaghetti Squash Pasta with Sun-Dried Tomato, Garlic & Basil 5 - Spiralized Vegetable Noodles with Smoked Tofu & Spicy Peanut Sauce 14 - Sesame Ginger Baked Tofu (Serve with low-carb cauliflower rice!)