DirectionsStep1You can watch the video in the post for visual instructions.Heat the olive oil in a skillet and sauté the onion and mushrooms for 3-5 minutes. Add the garlic and gyro seasoning and fry for a further one minute.Step2Next, add the vegetable broth, tomato paste and stir to combine. Also, stir in the soy sauce, maple syrup, and vinegar.Step3Let the mixture simmer for a few more minutes, then turn off the heat.Step4Top a pita bread with the vegan gyro mixture, with salad veggies of choice (lettuce, tomatoes, cucumber), tzatziki, and fresh herbs. Enjoy!IngredientsIngredients1 ½ tablespoonsOlive Oil1 Medium Onion (diced)300 gramsMushrooms (see notes)3 clovesGarlic (finely minced)3 teaspoonsGyro Seasoning (see notes)¼ cupsVegetable Broth1 tablespoonTomato Paste3 tablespoonsSoy Sauce (GF, or tamari)1 tablespoonMaple Syrup (or date syrup)1 ½ teaspoonsVinegar4 Pita Breads (depending on size)1 small headLettuce3 Tomatoes1 Cucumber1 batchTzatzikiadd Fresh HerbsSee moreNutritionalNutritional422 CaloriesFrom elavegan.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Gyros with Mushrooms and Tzatziki - Vegan Richaveganricha.comVegan Gyros with Tzatziki Sauce - Brand New Veganbrandnewvegan.comVegan Gyros (Tempeh or Mushrooms) - Veggies Don't Biteveggiesdontbite.comVegan Gyros With Grilled Tofu And Tzatziki Saucethecheekychickpea.comSeitan Gyros Recipe How to Make Vegan Gyro “Meat” - …lettucevegout.comRecommended to you based on what's popular • Feedback
Vegan Gyros
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WebJan 19, 2024 · Step 2: In a medium shallow bowl, whisk together your gyro marinade. Step 3: Using a fork or your fingers, dip each tofu strip into the marinade, coat each side, …
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WebOct 7, 2021 · Instructions. Place the soy curls in a large bowl and add in the broth, minced garlic, chili powder, oregano, salt, cumin, Stir to combine everything and press the curls …
WebMay 20, 2023 · Preheat oven to 350 F (175 C). Take tempeh slices out of the marinade (save it!) and spread them out in a thin layer in a 9 x 13 …
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WebJun 19, 2021 · In a small bowl, combine the cucumber with the dressing and stir together. To assemble, place a pitas on each individual serving plates. Arrange a little lettuce over the surface of each pita, followed by the …
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WebMar 6, 2022 · Add the soy curls to the bowl. Add in 4 cloves of chopped garlic, oregano, salt and pepper. Stir to combine. Making sure the soy curls are submerged completely in the liquid. If they aren't, add a little bit of …
WebMar 14, 2018 · Easy to make: This recipe is relatively simple and easy to make, with just a few ingredients and a little bit of prep work. Healthier than traditional gyros: Traditional gyros are usually made with meat, which …
WebFeb 1, 2023 · Shred the tofu using a vegetable grater. Transfer to a medium sized mixing bowl and combine with soy sauce, oregano and thyme. Heat olive oil in a large fry pan …
WebSep 20, 2023 · Heat a tablespoon of oil in the bottom of a heavy-bottomed frying pan or iron skillet. Add a package of vegan beef-style seitan strips (about 3 cups). Stir well to coat with the oil, then sprinkle with 2 …
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WebJul 17, 2020 · Add the tomato paste and mix in until well mixed. Add the shredded mushrooms and artichokes and fry until softened. Add liquid smoke, dark soy sauce and maple syrup and fry until all the liquid has …
WebJun 26, 2019 · Place the grated cucumber in a fine-mesh sieve or wrap it in a clean, thin kitchen towel (or several paper towels) and squeeze out the excess water. Place the …
WebJun 13, 2021 · Step 1: First we are going to cook the soya chunks in water until soft. Then drain them and press out excess water. Step 2: In a pan with oil, add sliced onion first, let it cook until soft. Then add minced garlic, …
WebMay 29, 2022 · Rinse and drain the artichokes, then cut into smaller wedges. Set aside and preheat the oven to 392 °F (200 °C). Heat the olive oil in a pan and sauté the onions for 3-4 minutes. Add the garlic, cumin, …
WebAug 13, 2020 · Place the seitan dough onto one sheet of tin foil (shiny side up) and form into a rectangle that is about 1-1 ½ inches (2-3 centimeters) thick. Tightly wrap the seitan dough in tin foil. Place the open edge down …
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WebJun 13, 2019 · Instructions. Mushroom Gyro filling: Add everything to a saucepan, cover and cook over medium heat. Add ¼ cup water to deglaze after 5 mins. Cover and Cook for another 6 to 8 mins or until mushrooms …
WebJan 19, 2022 · 30-Day Plant-Based Low-Cholesterol Dinner Plan. These vegan and vegetarian dinners will help you shake up your routine and eat healthy at the same time. …
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