Vegan Gyros Recipe

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WEBJan 19, 2024 · Step 2: In a medium shallow bowl, whisk together your gyro marinade. Step 3: Using a fork or your fingers, dip each tofu strip into the marinade, coat each side, …

Ratings: 2
Category: Dinner
Cuisine: Greek
Total Time: 7 hrs 25 mins

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WEBMay 20, 2023 · Preheat oven to 350 F (175 C). Take tempeh slices out of the marinade (save it!) and spread them out in a thin layer in a 9 x 13 …

Rating: 4.8/5(30)
Total Time: 1 hr 45 mins
Category: Main Course
Calories: 63 per serving
1. Cut the block of tempeh in half width wise so it makes two shorter blocks.
2. Preheat oven to 350 F (175 C).

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WEBOct 7, 2021 · Instructions. Place the soy curls in a large bowl and add in the broth, minced garlic, chili powder, oregano, salt, cumin, Stir to combine everything and press the curls …

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WEBJul 17, 2020 · Preheat your oven to 400°F (200°C) Add the olive oil and sliced red onion to an oven-proof frying pan or skillet and sauté until the onions are softened. Then add the crushed garlic, cumin, cinnamon, …

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WEBMar 6, 2022 · Add the soy curls to the bowl. Add in 4 cloves of chopped garlic, oregano, salt and pepper. Stir to combine. Making sure the soy curls are submerged completely in the liquid. If they aren't, add a little bit of …

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WEBFeb 5, 2023 · How to make Vegan Gyros. 1. Roast the Chickpeas. Preheat the oven to 350ºF. Place the cooked chickpeas on a baking tray. Add the olive oil, paprika, salt, and cayenne. Mix everything well and bake for 15 …

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WEBJun 13, 2019 · Instructions. Mushroom Gyro filling: Add everything to a saucepan, cover and cook over medium heat. Add ¼ cup water to deglaze after 5 mins. Cover and Cook for another 6 to 8 mins or until mushrooms …

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WEBJun 19, 2021 · In a small bowl, combine the cucumber with the dressing and stir together. To assemble, place a pitas on each individual serving plates. Arrange a little lettuce over the surface of each pita, followed by …

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WEBAug 13, 2020 · Place the seitan dough onto one sheet of tin foil (shiny side up) and form into a rectangle that is about 1-1 ½ inches (2-3 centimeters) thick. Tightly wrap the seitan dough in tin foil. Place the open edge down …

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WEBMar 13, 2024 · Low-Sodium Gyros for a Heart-Healthy Twist: Alteration: Use a low-sodium soy sauce or tamari in the seitan mixture. How to Achieve It: Opt for a low

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WEBJun 13, 2021 · Step 1: First we are going to cook the soya chunks in water until soft. Then drain them and press out excess water. Step 2: In a pan with oil, add sliced onion first, let it cook until soft. Then add minced …

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WEBFeb 1, 2023 · Shred the tofu using a vegetable grater. Transfer to a medium sized mixing bowl and combine with soy sauce, oregano and thyme. Heat olive oil in a large fry pan …

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WEBJul 2, 2017 · Sprinkle the shredded cucumber with salt and place it in a colander to drain for 10-15 minutes. Stir together the yogurt, oil, garlic, salt, and vinegar in a bowl. Take the cucumber and squeeze out any more …

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WEBHeat up a medium heavy bottom pan and cook the onion in a light drizzle of olive oil with a pinch of salt until translucent. Stir in the sugar and cover with a lid. Cook on medium low heat until nicely caramelized, checking and …

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WEBAug 25, 2017 · In a small measuring cup, add ¼ cup Low Sodium Soy Sauce, 2 Tbs Maple Syrup, 2 Tbs Water, 1 teaspoon Oregano, ½ teaspoon Garlic Powder, ½ teaspoon Onion Powder, ½ teaspoon Ground Cumin, …

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WEBJul 25, 2020 · Instructions. Put your onion, garlic and seitan in a food processor and grind. If you don't have a food processor, see note below. Put the seitan mixture into a large mixing bowl and add half the olive oil …

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