Vegan Gyros Recipe

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WebDiet: Vegan Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 40 minutes Servings: 6 Calories: 310kcal Author: Alison …

Rating: 5/5(17)
Total Time: 40 minsCategory: Main CourseCalories: 310 per serving1. Preheat your oven to 400°F (200°C)
2. Add the olive oil and sliced red onion to an oven-proof frying pan or skillet and sauté until the onions are softened.
3. Then add the crushed garlic, cumin, cinnamon, ground cloves, black pepper and dried oregano and sauté for a minute until the spices are well mixed with the onions.
4. Add the tomato paste and mix in until well mixed.

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WebHow to Make Vegan Gyros from Scratch Saute – Caramelize the onions with a little bit of sugar. Set aside. Shred the …

Rating: 5/5(1)
Calories: 327 per servingCategory: Main Course1. In a small bowl whisk together all the gyros spices until combined. Store in a spice jar until needed.
2. Heat up a medium heavy bottom pan and cook the onion in a light drizzle of olive oil with a pinch of salt until translucent. Stir in the sugar and cover with a lid. Cook on medium low heat until nicely caramelized, checking and stirring often taking care not to burn it. Once caramelized transfer to a bowl and reserve. (You can omit the sugar of course but it helps speed up the caramelization process).
3. Meanwhile shred the oyster mushrooms into thin strips and add them to the skillet you cooked the onions in. Turn the heat up and add a splash of white wine or a squeeze of lemon. Stir in the fresh thyme and cook together until the mushrooms are wilted.

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WebIn a small measuring cup, add ¼ cup Low Sodium Soy Sauce, 2 Tbs Maple Syrup, 2 Tbs Water, 1 tsp Oregano, ½ tsp Garlic …

Rating: 4.8/5(54)
Estimated Reading Time: 7 minsServings: 41. Drain Tofu and pat dry, slice into smaller cubes and add to blender.
2. Place mushrooms in large skillet.
3. Using your favorite Pita (or wrap) spread some of your favorite Hummus down the middle of each Pita and layer on fresh Veggies and Mushrooms. Drizzle with Tzatziki Sauce. Wrap and enjoy!

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WebAssembling the Vegan Seitan Gyros. First, warm your pitas in the microwave, oven, or over a steaming pot. Place one on a plate …

Rating: 5/5(7)
Total Time: 50 minsCategory: LunchCalories: 202 per serving1. To make this seitan, first blend your beans up until they’re a paste and the skins are mostly broken down. You can do this in a blender or a food processor. Add the spices and soy sauce at the same time so all the flavor will be well distributed.
2. Next, add your vital wheat gluten and vegetable broth (or water). Blend or process until mostly combined.
3. Now transfer the dough to a bowl and combine it with your hands. It should be moist, but not sticky. The dough should stick to itself, not your fingers. Knead the dough for just about 10-15 seconds (over kneading can cause it to turn out rubbery) and form a log.
4. Add a cup of water to the base of your Pressure Cooker and insert the steaming basket. Add the seitan log to the steaming basket, close the lid, set the pressure valve to “sealing” and cook on high pressure for 45 minutes. When the timer goes off, turn off your Instant Pot and let the pressure release naturally for 10 minutes, then carefully release the rest (there won’t be much left anyway)–I like to use a wooden spoon to release the pressure so my hands aren’t anywhere near the escaping hot steam.

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WebThinly slice the loaf, and heat the slices under a broiler on high for 2-3 minutes if a more dried and crispy gyro meat is desired. Top with freshly chopped parsley as garnish if desired, and serve. Notes …

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WebInstructions. Place the tofu cubes in a shallow dish and drizzle with soy sauce and sesame oil. Marinate for 15-30 minutes. Assemble the skewers by alternating …

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Web25 Low-Carb Vegan Recipe Ideas From Breakfast to Dinner 1. Vegan Quiche Cups Quiche probably wasn’t the first thing you had in mind when reading a vegan post, …

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WebLow-Carb Vegan Recipes Vegan Low-Carb Main Dishes Let's start with some main dishes to show you that just because you're eating vegan and low carb, doesn't mean you're going hungry! Vegan

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WebBy contrast, a low-carb vegan diet can provide anywhere from 30-100 grams of net carbs per day, depending on how strict you want or need to be. Keto vegan

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WebHow to Make Low Carb Greek Gyros: Step 1: Check spices for freshness The above pic shows the seasonings you will use to get authentic gyros flavor. Tip: check the dates on your herbs and spices- …

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Web12 Best Vegan Gyros Recipes [Tempeh, Jackfruit, Tofu] August 8, 2022 Vegan gyros recipes to satisfy your flatbread craving. Easy plant-based filling ideas …

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WebLow Carb Gyros Sugar Free Rebecca Huff Fresh and delicious Keto Gyros No ratings yet Print Recipe Pin Recipe Add to Collection Course dinner Cuisine Greek …

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Web16 Low-Carb Vegan Dinners to Make Tonight These dinners are packed with nutritious vegetables, tofu and have no more than 15 grams of carbohydrates per serving. Crispy …

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WebEnjoy a plant-based dinner with these healthy and delicious vegan recipes. These dinners are packed with nutritious vegetables, tofu and have no more than 15 …

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Web1 - Roasted Vegetable Tofu Tacos (made with low-carb vegan wraps!) Photo Credit: Stacey Homemaker. 2 - The BEST Roasted Brussel Sprouts with Garlic. …

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WebBrine the chicken. In a large mixing bowl, stir the salt (2 tablespoons) and water (4 cups) until the salt has completely dissolved. (I usually use 1/2 cup of boiling …

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WebPulse cauliflower in a food processor to make cauliflower couscous or an easy rice-like side dish that's much lower GI and ready in just 10 minutes Spiced aubergine bake 56 ratings …

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Frequently Asked Questions

What are vegan gyros?

These vegan gyros are flavorful and fun and use shredded mushrooms and artichokes for the ‘meat’. Served with vegan tzatziki and salad in pita breads! A gyro is a Greek dish that is traditionally meat based so for these vegan gyros we decided to use a fabulous mushroom and artichoke mix as the ‘meat’ part of the recipe.

How do you cook gyro meat on a keto diet?

Thinly slice the loaf, and heat the slices under a broiler on high for 2-3 minutes if a more dried and crispy gyro meat is desired. Top with freshly chopped parsley as garnish if desired, and serve. Serve in keto-friendly wraps like low-carb tortillas or on top of salads.

What are the ingredients in a gyro?

Ingredients. 1 1 onion sliced. 2 1/2 tbsp sugar maple syrup, agave or date syrup (Optional) 3 8 oz oyster mushrooms the gyro meat. 4 1 splash white wine or a squeeze of lemon juice. 5 1/2 tbsp olive oil. 6 6 sprigs fresh thyme (leaves only)

What are the best low carb vegan recipes?

21 Low-Carb Vegan Recipes That Will Fill You Up! 1 - Roasted Vegetable Tofu Tacos (made with low-carb vegan wraps!) 4 - Spaghetti Squash Pasta with Sun-Dried Tomato, Garlic & Basil 5 - Spiralized Vegetable Noodles with Smoked Tofu & Spicy Peanut Sauce 14 - Sesame Ginger Baked Tofu (Serve with low-carb cauliflower rice!)

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