Vegan Gluten Free Granola Recipe

4 Ingredient Best Keto Granola Recipe (Low Carb)

WEBJan 4, 2021 · Crispy, crunchy keto granola with BIG clusters. This low carb granola is sweet, nutty and satisfying! Keto-Friendly, Low Carb, …

Rating: 5/5(11)
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

Preview

See Also:

Show details

Low Calorie Granola (Low Carb, Low Sugar, Low Fat)

WEBJan 28, 2021 · 5 mins of prep for the best low carb, low sugar, low fat granola! Only 74 calories, 3.6g of sugar and 7g carbs per serving.

Rating: 5/5(28)
1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15-20 minutes—until granola clusters are just solid enough to flip. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 25 minutes. Granola will crisp up while cooling.

Preview

See Also:

Show details

BEST Gluten Free Granola – 4 ingredients & EASY!

WEBMar 4, 2023 · This gluten free granola is so easy to make with just 4 ingredients and 5 minutes of prep time. Quick 'n easy with delicious results.

1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the spatula, gently nudge granola into an even layer. Separate granola into small piles to create clusters. Make space between clusters to allow for air to flow through and crisp up the granola.
4. Bake for 20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-15 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 30 minutes. Granola will crisp up while cooling.

Preview

See Also:

Show details