Vegan Gluten Free Double Chocolate Chip Cookies

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WEBMay 8, 2023 · Here’s how to make these vegan double chocolate chip cookies: Whisk the wet: In a bowl, whisk the vegan butter, dairy free

Reviews: 31
Calories: 116 per serving
Category: Dessert
1. Preheat the oven to 350F and line a baking sheet with parchment paper.
2. In a large bowl, beat together the coconut oil, applesauce, coconut sugar, and vanilla extract until smooth.
3. Sift in the cacao powder, flour, espresso powder, baking soda, and sea salt, and mix until it’s a thick batter. If the dry ingredients are still not fully incorporating, you can add in 1-2 tbsp dairy free milk to help.
4. Fold in chocolate chips.

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WEBNov 30, 2022 · To a medium mixing bowl add flaxseed meal and water. Let the mixture gel for 5 minutes. Next add brown sugar and softened vegan butter. Beat with a hand mixer …

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WEBMay 16, 2023 · In a separate, medium bowl, combine the wet ingredients and mix well. Then, add the dry ingredients and chocolate chips to the …

1. Preheat the oven to 350 degrees F and line a large baking tray with parchment paper.
2. Whisk together the 3 dry ingredients in a small bowl and set aside. In a separate, medium bowl, combine all the wet ingredients and mix well. Add the dry ingredients and chocolate chips, if using, to the wet ingredients and mix until combined.
3. Use a tablespoon to scoop the mixture onto your prepared baking tray to make approx. 20 cookies, leaving space in between each one.
4. Bake for 10 minutes, then remove from the oven and let cool for 10 minutes before transferring them to a cooling rack. Enjoy warm, or continue cooling to room temperature and enjoy.

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WEBMay 23, 2022 · Turn the mixer on low speed, and mix until just combined. Mix in the chocolate chips until incorporated. Scoop about 1-2 tablespoons of dough using a cookie scoop or spoon, roll into balls and place on the …

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WEBOct 29, 2020 · 1. Preheat oven to 350° F. 2. Prepare baking sheet with parchment paper or silicone mat. 3. In a medium bowl add the flour, baking powder, and salt. Mix together. 4. Stir in the vanilla extract, honey, …

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WEBNov 22, 2020 · Once melted, add to a stand mixer fitted with a paddle attachment, add both types of sugar and beat on medium speed for 2-3 minutes. In a separate bowl, whisk together gluten free flour, oat flour, …

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WEBPress chocolate chips into the top of the flattened cookie dough. Bake the cookies at 325° F for 7 to 8 minutes on the middle rack of the oven. After removing from the oven, let the cookies sit on the baking sheet for …

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WEBApr 20, 2024 · Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. Cream the buttery spread and sugars in a large bowl. Add the mashed banana, maple syrup, and vanilla extract and mix on …

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WEBJul 15, 2021 · Preheat oven to 375°F. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg (or egg replacer), molasses, and pure vanilla extract to the butter mixture …

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WEBJan 26, 2022 · First, melt the margarine/vegan spread in the microwave in 10-second bursts (be careful as it can burn quickly!). Add the brown sugar, caster sugar and vanilla extract to a large mixing bowl. Pour in the …

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WEBMar 5, 2024 · Preheat your oven to 350 degrees F (176 C) and line an 8 x 8-inch baking pan with parchment paper. Set aside. To a medium mixing bowl, add flaxseed meal and water and let rest for 5 minutes to thicken. …

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WEBMar 7, 2024 · Instructions. Before you begin, preheat oven to 350F/177C. Line a baking sheet with parchment paper. Using a spatula, mix together in a large bowl the vegan

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WEBMay 25, 2024 · 2: Next, mix gluten-free flour, almond flour, coconut sugar, baking powder, salt in a large bowl and set aside. 3: In a medium bowl, add coconut oil, almond milk, …

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WEBJun 13, 2021 · Preheat oven to 350 degrees fahrenheit. Place the shortening, coconut sugar, coconut milk and vanilla extract in a mixing bowl. Use a hand mixer to blend all ingredients together until creamy. Add the …

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