Vegan Flourless Peanut Butter Cookies

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WebJan 21, 2023 · Instructions. Scoop and measure the peanut butter and keep at room temperature for 15 mins or so that it’s easier to work with. You can also microwave it for …

Rating: 4.9/5(15)
Total Time: 46 mins
Category: Dessert, Snack
Calories: 120 per serving

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WebDec 9, 2020 · Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat. Make flax egg: Mix ground …

Rating: 5/5(5)
Calories: 184 per serving
Category: Dessert
1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat.
2. Make flax egg: Mix ground flaxseed and water in a small bowl and place in the fridge for 5-10 minutes to set.
3. Mix all ingredients together using a rubber spatula. The dough should be thick and not stick to your hands when you touch it. Let rest in the fridge for 20-30 minutes.
4. Using a cookie scoop, scoop dough, and place on baking sheet. Using the backside of a fork, make a criss-cross on the top.

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WebMay 14, 2020 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a medium bowl, add all ingredients: …

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and optionally, vanilla and salt. Using a rubber spatula, thoroughly stir and fold until well mixed.
3. Using a medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. Using a fork, press down on cookie to flatten. Repeat in the opposite direction, creating crisscross marks. Cookie won’t spread much.
4. Bake for 10-14 minutes. Mine took 12 minutes. Transfer cookie sheet to cooling rack, and allow to cool for 20-30 minutes—do not remove from sheet for at least 20 minutes, as cookies are very soft and fragile. Then, if desired, transfer cookies directly onto the cooling rack to cool until completely cooled. After cooling, cookies will be firmer, but a tad fragile and melt-in-your-mouth. Handle with care. Enjoy! Storing notes below.

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WebMar 31, 2021 · Pure peanut butters have a much thinner consistency than the thick stuff found in conventional jars. I have not tested this recipe with that type of peanut butter, so it’s best to stick with the natural, runnier …

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WebJun 29, 2023 · Instructions. Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats to prevent sticking. Combine sugar, peanut butter and egg. Add salt, vanilla and baking …

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WebMay 20, 2024 · Preheat the oven to 350 degrees F. Add the softened butter and brown or coconut sugar to a bowl. Beat together with an electric mixer until combined. Add in the peanut butter, maple syrup, and vanilla. Mix …

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WebMar 14, 2018 · Instructions. Preheat the oven to 350° F. Line a baking sheet with parchment paper and set aside. In a bowl combine peanut butter, Naked PB protein powder, apple sauce, brown sugar, and maple syrup. …

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WebIn a small bowl, whisk together the flaxseed meal and water. Let sit 10 minutes (this creates a flax “egg”). In a separate, medium bowl, whisk the brown sugar, granulated sugar, all-purpose flour, baking powder, baking …

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WebApr 10, 2021 · How to Make this Recipe. Step 1. Mash the banana into a smooth paste using a fork or immersion blender. Step 2. Add the rest of the ingredients to the banana and mix to combine into a thick, sticky dough. …

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WebFeb 1, 2022 · Instructions. Preheat the oven to 350° F/180° C with two racks close to the center. Set aside two cookie sheets covered in parchment. Mix the peanut butter, sugar, apple sauce, and vanilla until well combined. …

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WebMay 4, 2019 · Use a fork to just slightly flatten each ball of dough. Bake for 7 minutes, or until just barely turning golden brown. Cool slightly, and remove from baking sheet. Store any cookies not eaten right away in an airtight …

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WebMar 8, 2024 · Instructions. Preheat the oven to 180C/350F and line a baking tray with parchment paper or a cookie sheet. In a large mixing bowl, combine all your ingredients and mix until well combined. Using a cookie …

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WebPreheat the oven to 350 degrees F. Line a cookie sheet with silicone mat, parchment paper or leave ungreased. Make the dough: In a large bowl, add the peanut butter and sugar and mix until creamy. Stir in the almond …

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WebMay 22, 2024 · Preheat the oven to 350°F. Combine the Crisco and sugar in a large bowl and beat with an electric mixer until smooth. Slowly add the water while continuing to …

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WebMay 20, 2020 · Step 2: In a bowl, stir the eggs (or egg substitute prepared according to package instructions), peanut butter, cinnamon powder, Cacao powder or almond flour, baking soda, and salt to combine. Step …

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