Vegan Flourless Peanut Butter Cookies

Chickpea Peanut Butter Cookies (Vegan, Flourless)

WEBAug 13, 2020 · Use a food processor and blend in 30-second bursts, stopping the food processor every 30 seconds to scrape down the sides …

Rating: 4.8/5(131)
1. Preheat oven to 350°F (180°C). Line a cookie tray with parchment paper. Slightly oil the paper with coconut oil. Set aside.
2. Open the can of chickpea. Mine is 400g/15oz. Wash and drain chickpeas under tap water in a sieve.
3. Transfer the chickpeas onto a towel and roughly dry them by rubbing the towel onto the chickpeas. If some chickpea 'skin' comes off, remove it, but you don't have to remove the whole skin for the recipe to work fine as long as the chickpeas are roughly drained.
4. Place the chickpeas into the food processor with the rest of the ingredients except the chocolate chips!

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Vegan Keto Peanut Butter Cookies THE SUGAR FREE DIVA

WEBMay 28, 2021 · In a small bowl or cup, mix together the flaxseed meal with the water. Set this aside while you work. Next, in a small or medium …

Rating: 4.7/5(18)
1. Preheat your oven to 325 and prep a cookie sheet for nonstick. I like to use parchment paper on a rimmed baking or cookie sheet . You may need two sheet to bake these cookies as they spread. In a small bowl or cup, mix together the flaxseed meal with the water. Set this aside while you work.
2. Next, in a small or medium sized bowl, use a fork or a whisk to mix together the almond flour, salt, and baking powder. Beat together the peanut butter, sugar alternative and the coconut oil until creamy in a large mixing bowl. Then add the flaxseed and water from the first bowl, vanilla extract, and the dry ingredients from the second bowl and combine until just mixed. Fold in the chopped peanuts.
3. To form these cookies, roll them into a ball and then press them into the prepped cookies sheet. You can use a fork to create the crisscross pattern that is common with peanut butter cookies. Leave room between cookies as they will spread while baking.
4. Bake these cookie for 10 minutes for a soft cookie. Or, bake these cookies for up to 15 minutes or until they are golden brown in the edges for a more crisp cookie. Allow the cookies to cool on the baking sheet before transferring.

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Flourless Peanut Butter Cookies (Vegan + GF) Mindful …

WEBDec 9, 2020 · Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat. Make flax egg: Mix ground …

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat.
2. Make flax egg: Mix ground flaxseed and water in a small bowl and place in the fridge for 5-10 minutes to set.
3. Mix all ingredients together using a rubber spatula. The dough should be thick and not stick to your hands when you touch it. Let rest in the fridge for 20-30 minutes.
4. Using a cookie scoop, scoop dough, and place on baking sheet. Using the backside of a fork, make a criss-cross on the top.

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