Vegan Chunky Granola Recipe

Low Calorie Granola (Low Carb, Low Sugar, Low Fat)

WEBJan 28, 2021 · Author: Demeter Beaming Baker. Total Time: 30 minutes. Yield: 14–20 1/4 cup servings 1 x. Diet: Low Calorie. Print Recipe. Pin …

Rating: 5/5(28)
1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15-20 minutes—until granola clusters are just solid enough to flip. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 25 minutes. Granola will crisp up while cooling.

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Vegan Granola (Easy, OilFree, WFPB) – No Sweat Vegan

WEBJan 26, 2021 · Instructions. Preheat the oven to 350F or 175C. In a large mixing bowl, combine the oats, nuts, and seeds. In a small saucepot, …

1. Preheat the oven to 350F or 175C.
2. Mix together all of the oats, nuts, and seeds in a large bowl and set aside.
3. Add the almond butter, maple syrup, water, cinnamon, and salt to a small pot. Heat over medium and whisk until combined. (The almond butter should be liquified, but it's okay if it's not totally smooth).
4. Add the wet ingredients to the mixing bowl with the dry ingredients. Use a rubber spatula to combine. Be sure to scrape the bottoms and sides of the bowl. All of the oats and nuts should be coated with the wet mixture.

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