Vegan Chickpea Cookies

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WebMar 29, 2023 · With a teaspoon or a tablespoon take a portion of chickpea cookie dough and place it on the baking sheet. Leave around 3cm/1 inch between each cookie scoop. Place the cookie sheet in the oven and …

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WebAug 23, 2022 · Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. Drain and rinse the …

Rating: 5/5(8)
Category: Dessert
Cuisine: American
Total Time: 20 mins
1. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat.
2. Drain and rinse the chickpeas, if you are using canned. Add the chickpeas, cashew butter, flour, maple syrup, vanilla, baking powder, and salt to a food processor with an S-blade attachment. Process until a smooth and thick batter forms, scraping the sides of the device as necessary.
3. Add 3/4 of the chocolate to the food processor and pulse until the chips are evenly distributed.
4. Use a large cookie scoop (I used a 3 tablespoon one) to scoop the dough onto the lined baking sheet. With your hands slightly damp, press each cookie so it is flat and round; the batter will not spread in the oven. Press the remaining chocolate chips into the cookies, and add a sprinkle of extra sea salt, if desired.

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WebMay 15, 2018 · Instructions. Preheat oven to 350 degrees F and spray 8x8 inch pan with nonstick cooking spray. In a food processor, add all …

Rating: 4.9/5(174)
Calories: 120 per serving
Total Time: 25 mins
1. Preheat oven to 350 degrees F and spray 8x8 inch pan with nonstick cooking spray.
2. In a food processor, add all ingredients except chocolate chips and process until batter is smooth.
3. Fold in 1/3 cup of chocolate chips, I like to use dark chocolate because it has less sugar but it's up to you. Note: Batter will be thick and super delicious, so you could actually just eat it on it's own!
4. Spread batter evenly in prepared pan then sprinkle 2 tablespoons of chocolate chips on top. (The batter may stick to your spatula, so I like to spray my spatula with nonstick cooking spray first.)

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WebMar 21, 2024 · First, preheat the oven to 350F/177C and line a baking sheet with parchment paper or a silicone mat. Mix the flour, baking powder, baking soda, and cinnamon in a medium bowl. Add the dry ingredients to the …

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WebFeb 17, 2022 · You can make these vegan chickpea chocolate chip cookies nut free by using a nut free butter such as tahini or sun butter! 10 g Saturated Fat: 2.5 g Polyunsaturated Fat: 1.6 g Monounsaturated Fat: …

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Webinstructions. Preheat oven to 350 degrees F and prep and baking sheet with parchment paper. Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder. Blend until smooth scraping …

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WebMay 21, 2021 · Instructions. Preheat the oven to 375 and a large rimmed baking sheet with parchment paper. To the bowl of a food processor or high speed blender, add chickpeas, tahini, apple sauce, maple syrup and …

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WebFeb 3, 2021 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl whisk together the melted and cooled coconut oil, brown sugar, egg, egg yolk and vanilla extract …

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WebJul 8, 2023 · In a food processor, combine garbanzo beans, peanut butter, oat flour (or almond flour), maple syrup, brown sugar, vanilla extract, salt, cinnamon, and baking powder. Blend the ingredients until smooth and …

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WebAug 10, 2016 · Mix the flax seed meal and water and let it sit for 5 minutes. Add the rest of the wet ingredients and mix until the mixture is well combined. It will take a minute for the oil to incorporate. Add ¾ cup …

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WebJun 10, 2021 · Cookie dough will be sticky and is not meant to be rolled into balls. Use spoon to help shape the edges of the cookies if they look a little messy. Top cookies

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WebApr 2, 2020 · Soak and cook the chickpeas if needed. Then take the “skin” off each chickpea and place in food processor. Add in the vanilla, peanut butter, syrup, and baking powder. Pulse or turn on low until completely …

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WebApr 17, 2020 · Step 1: Preheat oven to 350 F. Drain and rinse chickpeas. Add all of the ingredients to a food processor. Process until chickpeas are completely combined with other ingredients and there are no chunks of …

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WebJun 11, 2018 · Home » Blog » Course » Desserts » Protein Chickpea Cookie Dough {Vegan, GF, Low Cal} Protein Chickpea Cookie Dough {Vegan, GF, Low Cal} Published: Jun 11, 2018 215 kcal …

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WebApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the sides …

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