Vegan Chickpea Cookie Recipe

Chickpea Cookie Dough (Vegan, GlutenFree) Elavegan

WEBMay 7, 2022 · Spread it across a baking tray and bake it in a pre-heat oven for 8-10 minutes at 350F/180C, stirring every 2 minutes, until an instant …

1. Watch the video (scroll down a bit) for easy visual instructions. I recommend using a kitchen scale for this recipe.
2. Process chickpeas, nut butter and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
3. Add all other ingredients (except the chocolate chips) and mix again.
4. Finally, add the chocolate chips and stir with a spoon.

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Healthy Chickpea Chocolate Chip Cookies (Vegan)

WEBAug 23, 2022 · Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. Drain and rinse the …

1. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat.
2. Drain and rinse the chickpeas, if you are using canned. Add the chickpeas, cashew butter, flour, maple syrup, vanilla, baking powder, and salt to a food processor with an S-blade attachment. Process until a smooth and thick batter forms, scraping the sides of the device as necessary.
3. Add 3/4 of the chocolate to the food processor and pulse until the chips are evenly distributed.
4. Use a large cookie scoop (I used a 3 tablespoon one) to scoop the dough onto the lined baking sheet. With your hands slightly damp, press each cookie so it is flat and round; the batter will not spread in the oven. Press the remaining chocolate chips into the cookies, and add a sprinkle of extra sea salt, if desired.

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