Vegan Strawberry Chickpea Cookies

Listing Results Vegan Strawberry Chickpea Cookies

WEBJul 11, 2019 · Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk the egg, almond …

Rating: 5/5(4)
Total Time: 20 minsCategory: Breakfast, DessertCalories: 381 per serving1. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the maple syrup, vanilla, cinnamon, salt and baking powder. Beat until combined.
3. Stir in the flour, followed by the coconut and oats and mix until everything is just combined. Fold in freeze-dried strawberries, optional chocolate chips and any other add-ins of your choice.
4. Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly.

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WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …

Ratings: 1Category: SnackCuisine: AmericanTotal Time: 5 mins1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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WEBOct 28, 2020 · These cookies are a healthier sweet tooth option coming in at 101 calories and 3.6 grams of protein per ball. These protein cookies

Estimated Reading Time: 7 minsCalories: 101 per servingTotal Time: 20 mins1. Preheat your oven to 350° F and line a baking tray with parchment paper.
2. Add all the ingredients except for the chocolate chips into a food processor. Blend everything until it is smooth. Make sure to scrape down the sides so there’s no chunks or bits of chickpeas left.
3. Allow the cookie mixture to cool a little if it warmed up while it was blending. Once cooled fold in the vegan chocolate chips.
4. Once the chocolate chips are mixed in roll the dough out into tablespoon-sized balls.

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WEBFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, …

Reviews: 69Calories: 230 per servingCategory: Snacks1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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WEBJan 22, 2022 · Instructions. Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter …

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WEBAug 23, 2022 · Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. Drain and rinse the chickpeas, if you are using canned. Add the chickpeas, cashew butter, …

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WEBApr 17, 2020 · Step 1: Preheat oven to 350 F. Drain and rinse chickpeas. Add all of the ingredients to a food processor. Process until chickpeas are completely combined with other ingredients and there are no chunks of …

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WEBDec 17, 2023 · Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy. Fold in Chocolate Chips. Transfer the creamy mixture to a bowl …

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WEBPre heat oven to 180c /350 F / Gas 4 and prepare two baking trays with baking paper. Add the oats to a food processor and blend until a course flour consistency is achieved. Add to a mixing bowl and stir through the …

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WEBFeb 17, 2022 · First strain and rinse your chickpeas! Add your chickpeas into a high speed blender along with the peanut butter, maple syrup, vanilla and a pinch of salt. Blend until completely smooth! I used my Vitamix for …

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WEBJan 26, 2021 · In a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, erythritol, baking powder, and xanthan gum. Make a well in the center of the dry ingredients and add melted coconut …

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WEBNov 27, 2016 · 1. Preheat oven to 350F, line baking sheet with parchment paper (or spray with non-stick cooking spray), and set aside. 2. Combine all ingredients in high-speed blender, and blend until smooth. 3. Spoon …

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WEBFeb 12, 2024 · Let set in the refrigerator for 10-30 minutes. In a bowl mix together wet ingredients including your flax egg. Pour in dry ingredients except for chocolate chips and strawberries, mix to combine. Using an …

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WEBAug 13, 2020 · Use a food processor and blend in 30-second bursts, stopping the food processor every 30 seconds to scrape down the sides of the bowl. Repeat this blending/scrapping process a few times until it …

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WEBJan 17, 2018 · Add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor. Blend until smooth and creamy. Add the ground chia seeds to the food processor. (to grind chia seeds add them …

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