Web14 ounce can of chickpeas, drained and rinsed (or 1 3/4 cups of cooked chickpeas) 1 cup smooth all-natural peanut butter ½ cup …
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WebHi - I'm Sara! Veggie and animal lover. Almond butter addict. Personal growth junkie. In addition to being 100% vegan AND gluten free, most of my recipes are also free from …
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WebNext, you’ll want to include nuts, avocado, and low-carb veggies like asparagus, peppers, and zucchini. 10. Quick & Easy Vegan Caesar Salad. Vegan …
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WebBeat in the egg (chia or regular) on low and mix until well incorporated. Stir in the flour mixture until well combined. Then stir in 1 cup (170 grams) chocolate chips. Chill the dough for about 1-2 hours or until …
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Web1. Skinny Chocolate Chip Cookies (25 calories!) 2. Keto Vegan Peanut Butter Protein Cookies 3. Cinnamon Spice Cookies 4. Healthy Oatmeal Raisin Cookies Cost per serving: $0.08 Calories per …
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WebLow-Carb Vegan Recipes Vegan Low-Carb Main Dishes Let's start with some main dishes to show you that just because you're eating vegan and low carb, doesn't mean you're going hungry! Vegan …
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Web4 Ingredient Peanut Butter Cookie 1 Lemon Thins 7 Chocolate Refrigerator Cookies Italian Hazelnut Cookies 4 All Low-Carb Cookie Recipes Almond Butter Chocolate Chip …
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WebIngredients: makes 8 cookies 2 Tbsp coconut flour 1/4 cup peanut flour 1/4 cup granulated Lakanto Monk Fruit Sweetener 3 Tbsp oat fiber 3 dashes cinnamon dash …
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WebInstructions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl whisk together the melted and cooled coconut oil, brown sugar, egg, egg yolk …
WebPlace chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – …
WebRecipe: 1 can or 1 ½ cups of chickpeas, rinsed and drained. ½ cup of almond, cashew or natural peanut butter. ¼ cup honey or agave nectar. 2 teaspoons of …
Web1 Can chickpeas (400g) 1 Cup Oats 2 medium bananas ¼ Cup brown sugar 1 teaspoon vanilla 1 teaspoon baking powder ¼ Cup dark chocolate chips Instructions …
WebPut your walnuts, almonds and flax seeds in a high-speed blender or food processor and blend to create a crumbly texture. Add the vegan protein blend, peanut …
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WebSlow Cooker Barley and Chickpea Risotto. Serves: 6. Nutrition: 441 calories, 7.7 g fat (1 g saturated fat), 500 mg sodium, 76 g carbs, 19.5 g fiber, 10.7 g sugar, 20 g …
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These chocolate chip chickpea cookies are such a great healthy cookie recipe. They are an easy vegan recipe, loaded with plant-based protein. Nut-free means they are perfect for the school lunchbox as well Remove the blade from the processor, add the chocolate chips and mix with a spoon
Optional: ¼ cup coconut sugar, Depending on how sweet you like your cookies. Can sub brown sugar. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Add drained chickpeas and agave, honey, or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth.
They're made with chickpeas, peanut butter, and lightly sweetened with maple syrup or agave. They're naturally gluten-free + vegan and a tasty and healthy alternative to regular peanut butter cookies. Let's celebrate today with a heaping plate of chickpea peanut butter cookies!
If you try these vegan peanut butter cookies, I’d love to hear how they come out! 1 1/2 chia eggs (use 1 1/2 tablespoons of chia seeds and 3 tablespoons + 2 teaspoons water) or 1 large egg + 1 egg yolk for a non-vegan version