Vegan Berry Cobbler Recipes

Healthy Blueberry Cobbler Erin Lives Whole

WEBApr 2, 2020 · Start by preheating the oven to 350F. Then, in a large bowl, mix the blueberries, maple syrup, lemon juice, and vanilla. Add the …

Rating: 5/5(108)
1. Preheat oven to 350F.
2. In a large bowl, mix together blueberries, maple syrup, lemon juice, and vanilla. Then add arrowroot starch and toss blueberries.
3. Spoon berries into an 8×8 inch pan, leaving juice in bowl behind.
4. In another bowl, mix together oats, walnuts, almond flour, and salt.

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Vegan Berry Crumble / Crisp (OilFree) – No Sweat Vegan

WEBJun 28, 2021 · Preheat the oven to 350F or 175C. Add the mixed berries, lemon juice, cornstarch (or arrowroot powder), and 2 tablespoons of …

Rating: 4.8/5(63)
1. Preheat the oven to 350F or 175C.
2. Add the mixed berries, cornstarch, 2 Tbsp maple syrup, and lemon juice directly to the baking dish. Mix to combine. Set aside.
3. In a different mixing bowl, add the oats, flour, salt, and cinnamon. Mix to combine.
4. Add the maple syrup to the oat/flour mixture and combine, making sure to scrape all of the flour from the bottom of the bowl. Once combined, use a spoon or your hands to break the mixture into small clumps.

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Vegan Blueberry Cobbler The Conscious Plant Kitchen

WEBNov 19, 2020 · Preheat the oven to 350°F (180°C) Slightly oil a 9 x 13-inch pan with vegan butter or coconut oil. Add blueberries, sugar, cornstarch, …

1. Preheat oven to 350°F (180°C)
2. Slightly oil a 9 x 13-inch pan with vegan butter or coconut oil. Add blueberries, sugar, cornstarch, and lemon zest and mix directly in the baking pan. Set aside.
3. In a large mixing bowl, add flour, sugar, cinnamon, baking powder, and salt.
4. In a separate bowl, combine melted vegan butter, vanilla, almond milk. Pour onto the dry ingredients and mix until a cookie-dough-like batter forms.

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