Vegan Berry Cobbler Recipes

Healthy Blackberry Cobbler (GlutenFree & Vegan)

WEBAug 16, 2019 · Instructions. Preheat the oven to 400F and place your coconut butter in the fridge to chill if you have not done so already. Add …

Rating: 4.6/5(5)
1. Preheat the oven to 400F and place your coconut butter in the fridge to chill if you have not done so already. Add the berries, lemon juice, coconut sugar, vanilla, and 2 tablespoons of water to a 8” (23-cm) oven-safe skillet (I used cast iron) and bring to a simmer over medium high heat. Simmer the berries for 10 minutes, stirring occasionally, then turn the heat off. Add additional coconut sugar to taste, if necessary.
2. While the berries cook, prepare the cobbler topping. Add the oats, coconut sugar, baking powder, salt, and cinnamon to a medium bowl and whisk together. Add the chilled coconut butter (or oil) to the bowl and use two knives to “cut” it into the dough, until fine “crumbs” of butter are evenly distributed throughout. Add the milk to the bowl and stir until just combined. Allow the batter to sit for at least 5 minutes, to allow the oat flour to absorb some liquid and thicken.
3. Use a large spoon to dollop 2 to 3 sized tablespoons of the cobbler batter onto the berries. Place the skillet into the middle rack of the oven and bake for 23 to 25 minutes, until the top of the cobbler turns golden brown.
4. Remove from the oven and allow to cool slightly before serving as desired. Leftovers will keep at room temperature for up to 3 days.

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Low Sugar Berry Cobbler {GF, Low Cal, Vegan} Skinny …

WEBJun 20, 2018 · Preheat the oven to 375 F. In a 10 inch skillet, add the sliced strawberries, blueberries and lemon juice. Stir to combine. In a separate …

1. Preheat the oven to 375 F. In a 10 inch skillet, add the sliced strawberries, blueberries and lemon juice. Stir to combine.
2. In a separate mixing bowl, combine the flour, salt and baking powder. Then stir in the milk, oil and vanilla until it becomes thick.
3. Top the thick flour over the berries. Using a spatula, spread the flour over the berries. It won't spread very smooth which is ok. It will spread more during baking.
4. Bake at 375 F 25-30 minutes until the top is golden brown. Cool 5 minutes before serving. It will be hot! Top with dairy free ice cream (I love So Delicious Coconut Ice Cream) for a yummy treat!

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Homemade Mixed Berry Cobbler My Darling Vegan

WEBAug 23, 2022 · Preheat the oven to 375 F. In a small bowl, combine the berries, ¼ cup granulated sugar, cornstarch, and lemon juice. …

1. Preheat the oven to 375 F.
2. In a small bowl, combine the berries, 1/4 cup granulated sugar, cornstarch, and lemon juice. Stir together and set aside for 30 minutes while making the dough.
3. In a separate mixing bowl, combine flour, remaining 1/4 cup sugar, baking powder, baking soda, and salt. Add the butter in small cubes and mix it in with the dough using your fingers until small pea-sized pieces have formed. Add non-dairy milk and stir together until a stiff dough has formed. You may need to add a little more milk. If so, add it 1-2 teaspoons at a time.
4. Transfer the berry mixture to a 9x13 casserole dish. Drop pieces of dough onto the berry mixer so that it is mostly covered with a large piece of dough.

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