Vegan Almond Butter Cookie Recipe

Vegan Almond Butter Cookies Loving It Vegan

WebOct 23, 2018 · Add vegan butter and white granulated sugar to the bowl of your stand mixer and cream them together until smooth. Add almond …

Rating: 4.8/5(13)
1. Add the butter and sugar to the bowl of an electric stand mixer and cream them together. Add in the almond butter and vanilla and mix in.
2. Add the flour, baking soda, baking powder and salt to the wet ingredients and mix in by hand (don't use the electric mixer for this part).
3. Try rolling some of the cookie dough into a ball, if your dough is too crumbly to roll into a ball then add a tablespoon of soy milk and try again. I did not need any added soy milk at all, but I used a natural variety of almond butter (where the oil separates and sits on the top and then you mix it in very well before using) so if you use a version that is much less oily it could be that you'll need a little soy milk. But only use it if you have to.
4. Preheat the oven to 375°F (190°C).

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Vegan Almond Butter Cookies This Healthy Kitchen

WebFeb 22, 2023 · Instructions. Preheat your oven to 350°F/176°C and line a baking tray with parchment paper. Add everything except the milk to a …

1. Prepare your flax egg and set aside.
2. Preheat your oven to 350 degrees F and line a baking tray with parchment paper.
3. Combine all the ingredients in a medium bowl and mix well. Then scoop the mixture onto your prepared baking tray using a tablespoon. You should get about 20 cookies. Using a fork, gently press down each cookie to make a crisscross pattern. If your fork is sticking to the batter, wet it between pressing each cookie down to prevent sticking.
4. Bake for 12 minutes and remove from the oven and let cool for 10 minutes at room temperature. Enjoy!

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Vegan Almond Flour Cookies This Healthy Kitchen

WebNov 16, 2022 · Instructions. Preheat the oven to 350°F/176°C and line a baking sheet with parchment paper. Combine the almond flour, sugar, …

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Combine the almond flour, coconut sugar, baking powder and salt in a medium bowl and mix together. Then pour the maple syrup in the same bowl and mix well. Use a fork to help get the syrup combined and keep mixing until you have a slightly sticky batter.
3. Roll the batter into half inch balls and place onto your baking sheet, spacing them at least 2 inches apart to allow for spreading. You should get about 9-10 cookies.
4. Bake until edges are lightly golden, about 13-15 minutes, remove from the oven and let cool for 10 minutes before transferring to a cooling rack to cool completely.

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