Healthy Vegan Almond Butter Oatmeal Breakfast Cookies

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WebIn a medium bowl, combine the almond butter, coconut oil, and maple syrup and stir well to incorporate. Stir in the flaxseed mixture. …

Rating: 5/5(68)
Category: Breakfast, SnackCuisine: AmericanTotal Time: 30 mins1. Preheat the oven to 350°F and line a large baking sheet with parchment paper.
2. In a small bowl, combine the flaxseed and warm water and set aside to thicken for 5 minutes.
3. In a large bowl, stir together the oat flour, the additional 1 cup rolled oats, almond flour, lemon zest, baking powder, baking soda, cinnamon, and salt.
4. In a medium bowl, combine the almond butter, coconut oil, and maple syrup and stir well to incorporate. Stir in the flaxseed mixture.

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WebPreheat oven to 350 degrees. Place all ingredients in a bowl and mix until well combined. Roll dough into 1 ½ - 2 inch balls and then …

Ratings: 87Calories: 122 per servingCategory: Dessert1. Preheat oven to 350 degrees.
2. Place all ingredients in a bowl and mix until well combined.
3. Roll dough into 1 ½ - 2 inch balls and then place on a parchment paper-lined baking sheet.
4. Place criss-cross fork marks on top of the cookies and sprinkle with sugar (optional).

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WebThese Vegan Gluten-free Almond Butter Oatmeal breakfast cookies are oil-free, easy and come together quickly for a snack or breakfast. Gluten-free oil-free. …

Ratings: 11Calories: 153 per servingCategory: Cookie1. In a bowl, add the ingredients under wet. mix briskly until well combined. In a bowl, whisk in or sift the flours, baking powder and soda. Add the oats and mix.
2. Add the dry to wet and mix to combine. Add more oats if the mixture is too wet. The dough will be sticky, but will set after chilling. Chill the mixture for 15 minutes or longer.
3. Using slightly wet or greased hands, take 3 to 4 Tbsp of the dough and shape into somewhat balls, then flatten on parchment lined sheet(wet your hands to flatten if the dough is still sticky). Flatten well as the cookies will rise during baking to make fat cookies. I made medium-large cookies. Wet hands in between for easy handling.
4. Press almond slivers, seeds, or granulated sugar on top.

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Web3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free) These healthy oatmeal breakfast cookies need just 3 …

Cuisine: American, Australian, EnglishTotal Time: 5 minsCategory: BreakfastCalories: 103 per serving1. Preheat the oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside.
2. In a large mixing bowl, add all ingredients and mix very well, until fully combined. If using chocolate chips, stir them in with a spatula.
3. Lightly wet your hands and form 8 balls with the cookies. Place each ball on the lined mat, and press each ball into a cookie shape. Bake for 10-12 minutes, until slightly golden on the edges. Remove from the oven.
4. Allow cooling on the mat for 10 minutes, before transferring to a wire rack to cool completely.

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WebIn a large mixing bowl, combine your coconut flour, almond flour, unsweetened coconut flakes, ground flaxseed, baking soda, and cinnamon and mix well. In a separate bowl, add your coconut oil, …

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WebHow To Make Keto Oatmeal Cookies This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the …

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WebPreheat oven to 350F and line a baking sheet with parchment paper. In a large bowl, mix the dry ingredients together. In a separate large bowl, mix the wet ingredients together until well …

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WebPut your walnuts, almonds and flax seeds in a high-speed blender or food processor and blend to create a crumbly texture. Add the vegan protein blend, peanut butter, stevia drops and cinnamon along …

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WebCombine the ground flaxseed meal with 5 tablespoons water. Stir and let sit for 10-15 minutes to gel together. Preheat the oven to 350ºF/175ºC. Line two large baking sheets with parchment paper. In a …

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WebDirections. Step 1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Advertisement. Step 2. Whisk oats, almond flour (or almond meal), cinnamon and salt in a …

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WebThese healthy almond flour oatmeal cookies are soft, chewy, and melt-in-your-mouth good! They are gluten free, dairy free, refined sugar free, and can easily be …

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WebFor vegan breakfast cookies, sub with a flax-egg by mixing 1 TBS ground flaxseeds + 2.5 TBS water. Let it sit for 5 minutes, until thickened into a gel-like …

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WebHealthy Oatmeal Cookies. One of the most popular BB cookie recipes. This one is simple, healthy, and satisfying. Vegan Oatmeal Cookies. Our top vegan cookie

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Web1/2 tsp cinnamon, optional 1/8 tsp salt, optional Instructions Preheat the oven to 350 F (180 C) and line a baking sheet with parchment paper. Add the rolled oats, flour …

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WebBake your keto oatmeal cookies Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly grease the paper with oil. Then, bake the …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second …

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Web2 tablespoons sesame seeds optional, for garnish Instructions Preheat oven to 350 F and line a baking sheet with parchment or a silicone liner. In a large bowl, whisk …

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