Veg Lo Mein Recipe

Listing Results Veg Lo Mein Recipe

WebDirections 1 Drain and rinse 1 package of It's Skinny Angel Hair pasta, set aside. 2 Cut up all veggies - bell pepper, carrot, onion, garlic, and mushrooms. 3 In a …

Servings: 2Total Time: 20 minsCategory: Entree

Preview

See Also: Authentic lo mein sauce recipeShow details

WebTo make this veggie lo mein vegan, remove the egg and try adding chickpeas or crispy tofu for protein …

Rating: 5/5(5)
Calories: 365 per servingCategory: Main Course1. Bring a large pot of salted water to a boil and cook noodles until al dente, according to package instructions. Drain, toss with a bit of olive oil to prevent sticking, and set aside.
2. Heat a wide, deep skillet or wok over medium heat. In a medium bowl scramble the eggs.
3. Once the skillet is hot, add 2 teaspoons of the sesame oil. Swirl to coat then, pour in the eggs all at once. Lift and tilt the skillet so that the eggs form a thin layer on the bottom. Cook in a single layer without stirring for 2 to 3 minutes, until just set.
4. With a rubber spatula to assist, slide the eggs onto a cutting board and let cool slightly. Cut into bite-sized pieces or strips.

Preview

See Also: Authentic vegetable lo mein recipeShow details

WebVegetable lo mein can be a staple vegetarian meal or a meatless Monday dinner! by: Bill Course: …

Rating: 4.9/5(27)
Total Time: 25 minsCategory: Noodles And PastaCalories: 416 per serving1. Boil water in a large pot for the noodles. If using the lo mein egg noodles, you can skip this step, as those noodles do not require any pre-cooking. But if using fresh white noodles, you will have to boil them. Just cook until al dente, drain, and rinse in cold water. Set aside.
2. In a small bowl, combine the soy sauces, sesame oil, dissolved sugar, and five spice powder, if using.
3. Heat 1 tablespoon oil in a wok over high heat and add the garlic, mushrooms, and the white parts of the scallions. Stir-fry for 30 seconds and add the peppers and carrots. Make sure your wok is searing hot, and then add the Shaoxing wine. Stir-fry for another minute.
4. Next, add the snow peas and leafy greens to the wok and cook until the greens are just wilted. Then add your noodles. Make sure that before you add them, they’re somewhat loose and not all clumped together (you can rinse them in warm water to loosen them up before adding them to the wok).

Preview

See Also: Chicken lo mein recipe easyShow details

WebThis Vegetable Lo Mein is an authentic family recipe made with silky noodles stir-fried with bok choy, cabbage, carrots and red bell peppers paired with a …

Preview

See Also: Chicken lo mein recipeShow details

WebHomemade Lo Mein made with a pile of vegetables and low carb asian noodles is so easy, healthy and insanely delicious! If you have 15 minutes and a pan, …

Preview

See Also: Easy lo mein recipeShow details

WebAdd lo mein noodles and sauce. Toss together and let lo mein cook for 3-5 minutes. Nutrition Facts Veggie Lo Mein (Under 30 Minutes) Amount Per Serving …

Preview

See Also: Egg RecipesShow details

Web10 ounces lo mein noodles, fresh or dry 2 teaspoons salt 1 teaspoon sesame oil 2 tablespoons olive oil 8 ounces cremini mushrooms, sliced 1 red pepper, …

Preview

See Also: Vegetable RecipesShow details

WebChicken Lo Mein with vegetables (Paleo, Keto, Low Carb) Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: people Author: ChihYu …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebStep One: Whisk together the Lo Mein Sauce. Step Two: Cook the noodles! Step Three: Bring everything near the stove and begin by stirfrying the …

Preview

See Also: Egg RecipesShow details

WebTransfer to a medium bowl. Step 4. Add 1 tablespoon vegetable oil to the pan and heat over medium-high heat until shimmering. Add broccoli, bell pepper, and snow peas. Cook …

Preview

See Also: Share RecipesShow details

WebCut chicken: Season with salt and pepper to taste and coat in olive oil. Heat pan on medium-high heat and add 1 tablespoon of olive oil once hot. Cook for 2 minutes …

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebHealthy Veggie Lo Mein Chinese food… leaves you feeling full, yet going go back for more 30 minutes later. Here’s a healthier veggie lo mein recipe that satisfies for …

Preview

See Also: Healthy Recipes, Vegetable RecipesShow details

WebHeat oil in a large skillet. Add in red bell pepper, snap peas and carrots. Sauté until tender, about 5 minutes. Add in garlic and cook for an additional minute. …

Preview

See Also: Vegetable RecipesShow details

WebA delicious and super easy Lo Mein style noodle dish that is gluten free, low carb, keto, lchf, and Atkins Diet friendly! Ingredients Scale 1/2 lb pork sirloin, …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

WebMaking Keto Lo Mein is simple! With some chopping, frying, and tossing, you'll have a veggie and protein-packed lo mein that is ketogenic and a takeout copycat right in your …

Preview

See Also: Keto RecipesShow details

WebInstructions. Combine sauce ingredients in a bowl and set aside. Bring water to a boil in a pot and cook ramen noodles according to package instructions, drain, and …

Preview

See Also: Vegetable RecipesShow details

WebTry making keto Lo Mein with vegetable noodles for a deliciously healthy low carb dinner. This Chinese dish only takes minutes to make this vegetarian dinner …

Preview

See Also: Noodles Recipes, Vegetable RecipesShow details

New Recipes

Frequently Asked Questions

How to make lo mein with vegetable noodles?

Try making Lo Mein using vegetable noodles for a deliciously healthy dinner. Only takes minutes to make this vegetarian dinner! In a large saute pan, heat your oil and then all the vegetables except the zucchini and turnip noodles. Saute for a few minutes until the vegetables cook and soften, about 5 minutes.

What is low carb lo mein?

This is an easy method to make a great tasting shrimp, or scallops or something else, dish. Most home chefs will use spaghetti or a similar egg and flour noodle to make their Lo Mein. However, this is a low carbohydrate recipe. As a result, we will use a low carb noodle rather than a regular pasta noodle, which we all know is laden with carbs.

Is lo mein vegan and gluten free?

This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free. Made with gluten-free ramen noodles stir-fried with carrots, spinach, pepper, and a delicious lo mein sauce.

How long to cook lo mein?

Toss together and let lo mein cook for 3-5 minutes. * Percent Daily Values are based on a 2000 calorie diet. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

Most Popular Search