WebThis easy, low carb chow mein is made with zucchini noodles as an alternative to regular noodles. The recipe is gluten-free (with gf hoisin sauce), grain-free, …
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Try making Lo Mein using vegetable noodles for a deliciously healthy dinner. Only takes minutes to make this vegetarian dinner! In a large saute pan, heat your oil and then all the vegetables except the zucchini and turnip noodles. Saute for a few minutes until the vegetables cook and soften, about 5 minutes.
This is an easy method to make a great tasting shrimp, or scallops or something else, dish. Most home chefs will use spaghetti or a similar egg and flour noodle to make their Lo Mein. However, this is a low carbohydrate recipe. As a result, we will use a low carb noodle rather than a regular pasta noodle, which we all know is laden with carbs.
This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free. Made with gluten-free ramen noodles stir-fried with carrots, spinach, pepper, and a delicious lo mein sauce.
Toss together and let lo mein cook for 3-5 minutes. * Percent Daily Values are based on a 2000 calorie diet. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.