Veal Spiedini Recipe

Spiedini alla Siciliana Coley Cooks

WebApr 21, 2015 · Preheat the oven to 425 degrees. Once all the spiedini are made, spoon any extra sauce, onion, or breadcrumb mixture into any …

1. Arrange a work space by filling a medium, shallow bowl with oil and filling another medium, shallow bowl with about 2 cups of breadcrumbs. Working one at a time, dip each cutlet in oil, allowing the excess to drip off, and then dredge in breadcrumbs. Set aside.
2. Mix together the tomato sauce, onions and cheese, then add a few handfuls of seasoned breadcrumbs a little at a time until the mixture is the consistency of runny oatmeal – but not too wet. If it’s too saucy it will ooze out when you roll these up.
3. Create an assembly line by placing a stack of breaded cutlets next to a stack of sliced salami (if using), and the bowl of filling. Place a few cutlets down on a cutting board, then lay a piece or two of salami (if using) on top. Place a heaping teaspoon of filling on top of the salami, being careful not to put too much. At this point, you can choose to roll them up like cigars or bunch the meat up into a pouch and use two toothpicks to hold it closed.

Preview

See Also:

Show details

Veal Spiedini Stuffed, Skewered, and Grilled Recipe

WebNov 21, 2016 · Directions. On a clean cutting board, lay out the pounded veal cutlets. Cut each cutlet across in 1/3rd's, to make 3 (4-inch) long …

1. On a clean cutting board, lay out the pounded veal cutlets.
2. Cut each cutlet across in 1/3rd's, to make 3 (4-inch) long pieces from every cutlet. Season each piece with salt and pepper, then place 1/2 teaspoon of softened whipped butter on each slice and spread it evenly across.
3. In a mixing bowl, add the bread crumbs, onions, garlic, parsley, and both of the grated cheeses, season with cracked black pepper and toss well to mix.
4. Drizzle the bread crumb mixture with the olive oil to moisten the crumbs, and mix well with your hands to incorporate.

Preview

See Also:

Show details