Web1 1⁄2 lbs veal cutlets salt and pepper 8 ounces fresh mozzarella cheese 3 tablespoons flat leaf parsley, chopped 2 garlic cloves, minced 3 tablespoons olive oil 3⁄4 cup plain …
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WebUsing a paper towel, pat dry the meat. Season with salt and pepper from both sides. Set your Instant Pot to Sauté and grease with 2 tablespoons of ghee (use 6 …
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WebVeal Spiedini Serves 4. 2lbs. veal cutlets 2/3 cup seasoned (fine) bread crumbs 1/3 cup grated Pecorino Romano cheese 1/2 cup Extra Virgin Olive Oil Salt & Pepper One-half …
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WebMix in herbs, spices and egg. In large frying pan, saute onion for five minutes until softened, but not browned. Add garlic, and be careful not to brown. Add ground meat, making sure to break apart and cook on …
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