Vanishing Oatmeal Raisin Chocolate Chip Cookies

Oatmeal Raisin Chocolate Chip Cookies Also The …

WebJan 19, 2021 · Step 2: Add the egg and vanilla to the bowl and mix until creamy and well combined. Step 3: Add the flour mixture to the bowl and …

1. In a medium bowl, combine the flour, baking soda, and salt, and set aside.
2. In a large bowl, using an electric mixer fitted with a paddle or whisk attachment, cream the butter, sugar, and brown sugar on medium-high speed for about 2-3 minutes. Then, add the egg and vanilla and mix for about 1 minute, until creamy and well combined. Add the flour mixture and mix on low speed just until incorporated, about 30-60 seconds. Stir in the oats just until combined. Then add the chocolate chips and raisins and mix just until well distributed. Cover and chill for 1 hour.
3. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
4. Scoop 16 equal-sized balls (about 2 tablespoons [45g]) of cookie dough, roll into even balls, and place 6-8 cookies, about 3 inches (7.5 cm) apart, on each prepared baking sheet and flatten slightly with your fingers. Bake one sheet at a time for 10-12 minutes or until the edges of the cookies are set and lightly browned and the centers look underbaked, pale, puffy, and dry.

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Vanishing Oatmeal Cookies • Love From The Oven

WebOct 16, 2019 · Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, cream together butter and sugars with an electric mixer until …

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, cream together butter and sugars with an electric mixer until light and fluffy, approximately 2-3 minutes. Add in eggs and vanilla and beat well to combine.
3. Add in flour, baking soda, cinnamon and salt, and mix well by hand. Add in oats and raisins (or other mix ins) and mix well by hand.
4. Drop dough by rounded tablespoonfuls onto a cookie sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes or until starting to lightly turn golden brown. Remove from oven and allow to cool on baking sheet for 1-2 minutes, then using a spatula, gently transfer cookies to a wire cooling rack to cool completely.

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