Vanilla Chocolate Pinwheel Cookies

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DirectionsStep1Preheat the oven to 325 degrees Fahrenheit and prepare two baking sheets.Step2Beat the butter and sweetener in a large bowl until combined and light, then mix in the vanilla.Step3Measure in the almond and coconut flours and mix together thoroughly to make a dough.Step4Divide the dough into two equal parts. Take one half of the dough and mix in the cocoa powder.Step5In the other half of the dough, mix in the extracts and food coloring if using.Step6Place the chocolate dough between 2 pieces of parchment paper and roll it out to about a twelve-inch by eighteen-inch rectangle. Do the same with the other dough.Step7Remove the parchment paper and set the dough one on top of the other careful to keep in flat and even.Step8Roll up the dough like a Swiss roll cake, using a piece of the parchment paper to help guide it around.Step9Form the dough into a log about 2 inches across and roll it in cling wrap or parchment paper. Chill the log in the freezer for at least 30 minutes.Step10Trim off the edges and slice the cookies about 1/3 to 1/2 inches to make 24 cookies. Bake for about 10 minutes, until the edges barely start to brown.Step11Bake for about 10 minutes, until the edges barely start to brown and let cool for at least 20 minutes on the baking pan before moving to a cooling rackIngredientsIngredients1 cupButter (softened)1 cupPowdered Sweetener Of Your Choice (such as Swerve Confectioner's)3 ½ cupsAlmond Flour (finely ground)¼ cupCoconut Flour1 teaspoonVanilla⅓ cupCocoa Powder½ teaspoonPeppermint Extract (optional: could also use almond or coconut)add Food Coloring (optional)From explorermomma.comRecipeDirectionsIngredientsExplore furtherKeto Almond Pinwheel Cookies Carb Managercarbmanager.comKeto Chocolate Pinwheel Cookies - Bake or No-Bake!mycrashtestlife.comChocolate Pinwheel Cookies - Living Healthy With Chocolatelivinghealthywithchocola…Low-Carb Chocolate Orange Pinwheel Cookies - Sinless …thesinlesssweettooth.comChocolate Pinwheel Cookies - All Day I Dream About Foodalldayidreamaboutfood.…Keto Pinwheel Cookies Recipe @Atkinsatkins.comRecommended to you based on what's popular • Feedback

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    Low Carb Chocolate Pinwheel Cookies

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  • WEBDec 22, 2023 · Wrap one in plastic wrap and return the other half to the mixer/bowl. Add the cacao powder, instant coffee, and cinnamon (if …

    Rating: 5/5(7)
    Total Time: 3 hrs
    Category: Dessert
    Calories: 128 per serving

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    WEBApr 21, 2024 · Do you remember these? Pinwheels. Let us show you how we transform this family favorite cookie. Our copycat version is not only low carb and keto but complet

    Author: Low Carb Spin
    Views: 1.4K

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    WEBDec 4, 2020 · Cream the sugar and butter together and mix in the eggs and vanilla. Mix the dry ingredients into the wet. Divide the dough in half and mix in the cocoa powder to one half. Roll out the chocolate dough. Roll …

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    WEBDec 23, 2013 · Instructions. Melt the chocolate chips in a bowl over simmering water (double boiler). Mix together the almond flour, arrowroot powder and salt. in a separate bowl, whisk the butter, eggs, honey and …

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    WEBFeb 27, 2024 · Here’s a quick overview of how to make pinwheel cookies. Don’t forget to scroll to the recipe card below for more detailed instructions. Combine the dry ingredients. Whisk together the flour, baking soda, …

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    WEBDec 7, 2018 · Turn the chocolate layer onto the vanilla layer (so the vanilla layer will be on the outside of the roll). Remove the wax paper from the top and trim any rough edges of the rectangle. Carefully roll the 2 …

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    WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, beat ½ cup (113 grams) butter and ½ cup (100 grams) sugar at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. …

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    WEBDec 16, 2020 · Add egg yolks and vanilla extract, and beat on medium-high speed (setting 6) until combined, about 30 seconds. In a small bowl, whisk together the flour and cocoa powder. Scrape down the bowl. Turn …

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    WEBDec 15, 2017 · Step 5: Roll out half of the chocolate dough into a 6x7-inch (15x18 cm) rectangle and half the vanilla dough into a 6x6 (15x15 cm) square before stacking the …

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    WEBDec 6, 2021 · When ready to bake, preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper. Unwrap the cookie log and with a sharp knife, slice ¼-inch (6mm) rounds and place on the prepared …

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    WEBDec 1, 2022 · Make the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and …

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    WEBOct 4, 2023 · 3 tbsps Lakanto Chocolate Crumb (sprinkle over the top of the cookie before baking) OPTIONAL – 2 tbsp Lakanto chocolate topping. Method. Preheat the oven to …

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    WEBJul 26, 2022 · In another large mixing bowl, add softened butter and sugar, then mix with an electric mixer until light and fluffy, about 2 minutes. Next add eggs, one at a time, …

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    WEBAdd 1 egg (50 grams) and 1½ teaspoons (6 grams) Rodelle Pure Madagascar Bourbon Vanilla Extract, beating until combined. In a medium bowl, whisk together 1⅔ cups flour …

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