Vanilla Chocolate Pinwheel Cookies

Listing Results Vanilla Chocolate Pinwheel Cookies

WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, beat ½ cup (113 grams) butter and ½ cup (100 grams) sugar at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. …

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WEBDec 1, 2022 · Make the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a …

Rating: 4.7/5(116)
Total Time: 4 hrs 35 mins
Category: Cookies
Rating: 5/5(3)
Total Time: 50 mins
Category: Dessert
Calories: 99 per serving
1. Preheat the oven to 325 degrees Fahrenheit and prepare two baking sheets.
2. Beat the butter and sweetener in a large bowl until combined and light, then mix in the vanilla.
3. Measure in the almond and coconut flours and mix together thoroughly to make a dough.
4. Divide the dough into two equal parts. Take one half of the dough and mix in the cocoa powder.

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WEBDec 22, 2023 · Wrap one in plastic wrap and return the other half to the mixer/bowl. Add the cacao powder, instant coffee, and cinnamon (if …

Rating: 5/5(7)
Total Time: 3 hrs
Category: Dessert
Calories: 128 per serving

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WEBDec 15, 2017 · Step 5: Roll out half of the chocolate dough into a 6x7-inch (15x18 cm) rectangle and half the vanilla dough into a 6x6 (15x15 cm) square before stacking the vanilla over the chocolate dough (image …

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WEBMay 30, 2022 · Preheat the oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Line two large baking trays or cookie sheets with baking paper or parchment paper. Use a sharp knife to cut cookies into 1/4 inch thick …

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WEBDec 7, 2018 · Turn the chocolate layer onto the vanilla layer (so the vanilla layer will be on the outside of the roll). Remove the wax paper from the top and trim any rough edges of the rectangle. Carefully roll the 2 …

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WEBDec 16, 2020 · Add egg yolks and vanilla extract, and beat on medium-high speed (setting 6) until combined, about 30 seconds. In a small bowl, whisk together the flour and cocoa powder. Scrape down the bowl. Turn …

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WEBDec 23, 2013 · Instructions. Melt the chocolate chips in a bowl over simmering water (double boiler). Mix together the almond flour, arrowroot powder and salt. in a separate bowl, whisk the butter, eggs, honey and …

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WEBDec 6, 2021 · 1. Melt the chopped chocolate in a heat-proof bowl over the top of a pot of water. 2. In a large bowl, whisk together flour, baking powder, and salt. 3. In the bowl of a stand mixer, cream the butter and sugar …

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WEBApr 18, 2023 · In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer, cream together the butter and sugar. You can also do this with a handheld mixer or by hand. Add …

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WEBJul 26, 2022 · In another large mixing bowl, add softened butter and sugar, then mix with an electric mixer until light and fluffy, about 2 minutes. Next add eggs, one at a time, …

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WEBDec 10, 2021 · Preheat oven to 350 °F and line a baking sheet with parchment paper. Using a sharp knife, slice dough into 1/4-inch thick slices and place 1 1/2 inches apart on the prepared baking sheet. Bake until …

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WEBAdd 1 egg (50 grams) and 1½ teaspoons (6 grams) Rodelle Pure Madagascar Bourbon Vanilla Extract, beating until combined. In a medium bowl, whisk together 1⅔ cups flour …

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WEBDec 6, 2021 · When ready to bake, preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper. Unwrap the cookie log and with a sharp knife, slice ¼-inch (6mm) rounds and place on the prepared …

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WEBDec 14, 2023 · Cut each color into 9 long logs and set aside. You'll have 18 logs total, 9 chocolate logs, and 9 vanilla logs. Now roll out the trimmings to a thin layer. It needs to be thin enough to cover the 9 stacked logs. …

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WEBNov 2, 2023 · Run the food processor until the mixture resembles fine bread crumbs. MAKE THE DOUGH: Pour the flour and butter into the bowl of a stand mixer with the paddle attachment fitted. Add the powdered sugar, …

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WEBNov 15, 2021 · Make Chocolate dough - Divide vanilla dough in half, and mix cocoa powder to one half of the dough. Roll into a log - Roll each dough separately between sheets of parchment paper to about ¼-inch …

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